Soy chunk recipes

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a plate full of meat and vegetables with sauce on it that says vegan kunng pao

This quick and easy dinner is the best vegan option when it comes to Chinese takeaway style food. We show you how to make this fancy 30 minute recipe at home.Textured Vegetable Protein Chunks are added to stir fry vegetables and the best homemade Kung Pao Sauce. This Vegan Kung Pao, is a great quick recipe idea for TVP also know as Textured Soy Protein (TSP), Soy Meat or Soy chunks is a vegan-friendly product created from soya. It has high protein comparable to meat.

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sweet and sour pork with vegetables in a white bowl next to chopsticks on the side

The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp. The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple. This was a staple growing up and it’s always a hit among kids at the children’s table during family gatherings. I grew up eating this with a side of yang chow fried rice or a steamed bowl of rice.

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an image of japanese food on a plate with text overlay that reads authentic vegan curry

Learn how to make the best Vegan Japanese Curry with this easy recipe. Chunks of carrots, potatoes, mushrooms and soy curls stewed in a rich, thick and sweet sauce – it’s the perfect weeknight comfort dinner! (Gluten Free) #Japanese #Recipes #Vegan #Curry

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beef and vegetable stir fry with chopsticks in a white bowl

This Vegan Mongolian “Beef” is made with soy chunks coated in starch and then fried to a crisp before being stir-fried with an aromatic blend of garlic, ginger, and scallions. It’s coated in a sweet soy glaze that beautifully coats the crunchy pieces of soy chunks to replace the usual “beef” in this recipe.

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a white bowl filled with meat and broccoli

My favorite Chinese food take-out order of beef and broccoli gets a vegan makeover with a simple substitute of Butler’s soy curls. Yes, soy curls can mimic beef as well as chicken, and more! Tender, meaty, & absolutely filled with intense beefy flavor, your taste buds are sure to do a double take. And the really good news: This recipe makes a lot!

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a white plate topped with tofu covered in sesame seeds and garnished with green leaves

Vegan | Healthy | Recipe on Instagram: "YES OR NO?? 😍 Recipe ⬇️ By @rhi.scran 1) CRISPY CHILLI GARLIC TOFU 🌶️ ingredients (serves 2) 300-400g firm tofu, torn into rough chunks 2 tbsp crispy chilli oil 2 tbsp tamari (or dark soy sauce) 1/2 tbsp agave 1/2 tbsp rice vinegar 4 tbsp water 5 tbsp & 2 tsp cornstarch 4 cloves garlic, minced 2 large spring onions, sliced, whites separated from green sesame seeds to garnish method: 1. toss the tofu in 5 tbsp of the cornstarch & season with salt & pe

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a white plate topped with chicken pieces covered in parsley

This flavor-packed, pan-seared soy curl recipe is the simplest of simple soy curl recipes! These marinated pieces of sauteed vegan chicken pieces are sure to become a regular fixture in your cooking routine. They're perfect for meal prep or even just as a high-protein snack.

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several skewers of food on a plate with oranges and dipping sauce in the background

A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It's made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering! This recipe is easy to prepare and will blow anyone who tries it away, vegan or not!

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the food is being prepared and ready to be eaten with toothpicks in it

It's a BBQ season here and we make it with vegetables, tofu , Vegan sausages, burgers and everything but still something was missing, it was that sticky, juicy, spicy, sweet chicken pieces on sticks which is always fun to eat at BBQ. So why not to create that with Soy curls and have it? so made it and every one loved it. You don't have to put it in stick, just have it in plate and serve it with your favorite spicy, sweet , tangy sauce. This is very common street food in Philippines. It goes…

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