Southern style biscuits and gravy

I have enjoyed this meal since I was a child and now love to make it for my family. This is a classic combo and will leave you wanting more.

Southern sausage gravy pairs so well with your favorite biscuits for a filling breakfast or brunch that everyone will love. Made with simple ingredients like flour, sausage, milk, and a few other ingredients, this breakfast recipe is sure to be a hit. Top your biscuits and sausage with this Southern gravy for a filling brunch or breakfast. Try this easy recipe today!

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

This Biscuits and Gravy recipe is an incomparably comforting, southern-style breakfast treasure that your whole family will adore!

The BEST Southern Sausage Gravy, made from scratch and ready in under 30 minutes! Creamy country-style gravy is perfect over warm biscuits.

Sausage gravy is rich with crumbled sausage in a creamy, peppery sauce, making it a breakfast favorite that’s both hearty and comforting!

Flaky, buttery biscuits are smothered in rich, creamy sausage gravy for a breakfast to remember.

Flaky, buttery biscuits are smothered in rich, creamy sausage gravy for a breakfast to remember.

Our easy homemade Biscuits and Gravy Recipe is true to the classic Southern breakfast of creamy sausage gravy over flaky, buttery biscuits. It’s simple to make and so satisfying. This hearty dish is a staple meal in the South that has become part of Southern cuisine, similar to Banana Pudding, Shrimp Boil, and Mississippi Pot Roast. While everyone says their Grandma made it best, there’s one thing we can all agree on: it makes for one delicious start to your day.

This Country Sausage Gravy is a thick and creamy country-style white gravy made with simple seasonings and pork sausage crumbles. It’s comfort food personified that can be served drizzled over biscuits for breakfast, brunch or supper any day of the week.