Southern living tuna casserole

New Tuna Casserole is our take on the classic. We hit the high notes with this version: creamy, cheesy, fresh, and crunchy. Resist digging into the casserole right out of the oven. Letting it stand for 10 minutes allows it to firm up to the perfect consistency.

A Southern classic, our easy, old fashioned tuna casserole recipe is made even better with crushed potato chips and breadcrumbs on top.

This tuna noodle casserole recipe uses a homemade creamy sauce, not canned soup, to make this classic dish delicious and comforting.

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Mediterranean Tuna-Noodle Casserole 1/3 cup olive oil, plus more for baking dishes Coarse salt and ground pepper 1 pound wide egg noodles 2 red bell peppers (ribs and seeds removed), thinly sliced 1/2 cup all-purpose flour 5 cups whole milk 4 cans (6 ounces each) tuna in olive oil, drained 1 can (14 ounces) artichoke hearts, drained and thickly sliced 5 scallions, thinly sliced 1/2 cup finely grated Parmesan

BEST EVER Tuna Noodle Casserole- creamy, cheesy, packed with flavor, and a classic recipe the entire family will enjoy!

This old-time classic tuna noodle casserole will bring you right back to childhood. It is budget-friendly and easy to double for a crowd!

Tuna Noodle Casserole. An easy dinner casserole made with egg noodles, canned tuna, peas, and cream of mushroom soup that is easy to make and perfect for dinner.

Old fashioned Tuna Noodle Casserole from scratch gets a modern update like wine and caper cream sauce as well as kale. It is far from boring!

New Tuna Casserole is our take on the classic. We hit the high notes with this version: creamy, cheesy, fresh, and crunchy. Resist digging into the casserole right out of the oven. Letting it stand for 10 minutes allows it to firm up to the perfect consistency.