South indian foods

Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast or snack recipe that comes together in under 20 minutes. Serve these with coconut chutney for a yummy treat.

"Savor the spices of South Indian delights in Chennai! 🌶️🇮🇳 Swipe through our carousel to explore flavorful dosas, idlis, and curries that define this vibrant cuisine. 🍛🍴 #SouthIndianFood #ChennaiEats #IndianCuisine"

urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.

Crispy Dosa made with rice flour and urad dal. A great beginner recipe which makes golden crispy dosa.

South Indian Meals is a huge spread of rice, sambar, rasam, curd with porial, kootu, varuval, appalam, payasam, vadai & pickle. This is a tasty & filling menu for lunch at home during occasions, festivals and day to day cooking.

Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.