Sourdough quiche crust

Sourdough pie crust is buttery, flaky and tender. Made with your sourdough discard, it can be used for both sweet or savory pie fillings.

This Sourdough Pie Crust is buttery and flaky - perfect for savory pies, sweet pies, and all of your holiday baking.

Buttery, flaky crust with colorful veggies surrounded by melty cheese, this truly is the best cast iron quiche recipe. Better yet, all sautéing and baking can be done in one single dish - a cast iron skillet. This basic recipe will be a showstopper for any of your upcoming special occasions!

This easy buttery sourdough pie crust has a decadent, flakey crust that is naturally fermented and can be made for both sweet and savory pies.

This recipe is great way to use your starter to make sourdough pie crust. Plus, its a no-wait recipe since the dough doesn't need to rise.

How to make a buttery, flaky sourdough pie crust - especially good for apple pies and lemon pies! This sourdough crust can be used for both sweet pies and savory pies like quiches and tarts. It's very versatile and easy to make using a food processor, but can also be made by hand. | pinchmysalt.com

This quiche crust recipe makes a crisp, buttery crust with no soggy bottom! Here's the secret to the perfect pie crust for quiche. Note: This post was updated on 7/5/2023. The recipe was modified slightly from the previous version (with even better results!)

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Sourdough pie crust is tender, flaky and perfect for a sweet or savory pie. It's light, buttery and just all around delicious!

Flaky, buttery, sourdough pie crust is hands down our favorite. It makes the perfect foundation for your favorite pie.

Ingredients • 1c AP flour • 1/2c cold butter cubed • 1/2c discard (better if cold but not necessary) • 2 egg yolks • 1 egg white • 1 teaspoon white vinegar • 1/2 teaspoon salt • 1 teaspoon sugarDirections1. In a large bowl add flour, discard, egg yolks, vinegar, salt, sugar and butter.2. Use a pastry cutter to incorporate the butter with all the other ingredients. If you don't have a pastry cutter you can use a cheese grater to grate the butter into pea sized pieces and use a fork to…

Made this quiche with discard this morning and as I hoped, it made its own crust without me having to make one!!!

Easiest every pie crust recipe that you just press in the pan and bake. It tastes delicious with any filling but we especially love this quiche recipe!

Inspired by Stella Parks, this quiche crust recipe relies on a single extended pre-bake, often known as a blind bake. This genius method eliminates the need to dock the dough or juggle two separate baking periods. The outcome? An exceptionally flaky, sturdy crust that holds its shape and won’t shrink or puff up. Here’s the good news – you can prepare the dough using a variety of methods. I’ve found that rolling the butter into the flour produces a supremely flaky crust and provides a bit…

Amy Coyne | Sourdough recipes & help with your bakes on Instagram: "One of my ultimate comfort foods is quiche. I’ve been making this recipe since I was a kid and I’ve always loved it. Rich egg, crispy bacon, delicious cheese and sweet sautéed onion pair beautifully with this easy sourdough pie crust. This is the perfect crust recipe for beginners because you mix up the simple ingredients and press the crust in the pan. The result: a yummy crust that you’re going to love. It’s not quite as…

Pieces of tart rhubarb laced in a moist sourdough quick bread, this Sourdough Rhubarb Bread recipe is sure to be a go-to every summer! Made with sourdough discard, it's quick to make and topped with extra sugar for a sweet and crispy crust.

This easy and perfect quiche is packed with your favorite veggies, meat and cheese then baked in a delicious flakey pie crust. This mouthwatering quiche is great for your family's breakfast, lunch, and dinner or perfect for fun outings like brunch or showers.

Quiche crust is flaky and delicious, the perfect crust for your quiches. Made with just 3 ingredients, it comes together quickly and easily.

This homemade sourdough chicken pot pie will be the best chicken pot pie you've ever had! Made with buttery, flaky sourdough pastry and a creamy chicken filling thickened with sourdough - there won't be any leftovers when this pie is for dinner!