Sourdough pretzel rolls

This easy recipe yields soft and delicious sourdough pretzel buns, worthy of your favorite burger fillings! These homemade pretzel rolls use 100g of sourdough starter to create something better than anything you'll find at the store!

These sourdough pretzel buns are soft and fluffy, but still have that signature pretzel taste and chewy texture.

Simple sourdough pTretzel buns have a crunchy pretzel crust with a soft inside, making them perfect for burgers, BBQ’s and so much more! They not only are delicious, but include all the benefits sourdough provides! Make these for your spring and summer cookouts, and they’re sure to be a hit! pretzel recipe | pretzel buns | sourdough buns | sourdough pretzel buns

Sourdough Pretzel Buns - Farmhouse on Boone

The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. It's dense, soft, chewy, buttery, salty and irresistibly delicious.

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

Sourdough pretzel rolls are chewy and delicious, perfect for any pretzel lover. They get a quick dip in a baking soda or lye bath before being baked to perfection. Perfect for your dinner table or to snack on this weekend!

These easy sourdough pretzels are soft and simple to make. They can be topped with salt or sesame seeds and are perfect for sharing with friends.

After having a successful batch of pretzel buns with bakers yeast, I wanted to try making some with my sourdough culture. I made this recipe and method to fit my schedule and was fairly happy with …

These easy and amazing soft sourdough pretzels are the best way to use up that extra sourdough discard! Your family will beg for more!

Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie

Silserli (Swiss Pretzel Rolls) - Tara's Multicultural Table- These little yeast-based rolls are briefly boiled in a baking soda solution, then baked to create a wonderfully chewy texture and deep golden crust.

My sourdough starter gets weekly "feedings" to keep it healthy and active. This recipe for Sourdough Pretzel Buns is a great way to use starter that I would normally toss out, in order to feed it. The bread turned out tender with a perfect "crumb". These are perfect for hamburgers or as sandwich rolls.

Merging salty pretzel dough with cheese & pepperoni for your newest favorite snack!

Soft, sweet, salty deliciousness awaits. You'll love making these because they are so EASY and the end result is deliciousness x10.

Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces or soups.

The way to my heart is through salty snacks and these super soft sourdough pretzel bites do not disappoint!

Baking these Sourdough Discard Soft Pretzels will make your kitchen smell like heaven. Sourdough discard in the dough and a coating of melted butter after baking make these pillowy pretzels extra special.

Discover the magic of homemade Sourdough Pretzel Bites! This soft pretzel recipe is a breeze with your sourdough starter discard, no yeast required. Boiled then baked to perfection in the oven, these pretzel bites boast that irresistible chewiness. Say goodbye to discard guilt and hello to same-day satisfaction with this easy, homemade snack.