Sourdough pretzel buns

Sourdough Pretzel Buns - Farmhouse on Boone

After having a successful batch of pretzel buns with bakers yeast, I wanted to try making some with my sourdough culture. I made this recipe and method to fit my schedule and was fairly happy with …

This quick and easy recipe makes the most delicious amber-colored Sourdough Discard Pretzel Buns. Using excess sourdough discard and finishing the buns with a brushing of butter deepens their rich, savory flavor even more.

These sourdough pretzel buns have a very soft texture (so *perfect* for burgers!) but a very authentic pretzel taste. They're much easier than you would think!

My sourdough starter gets weekly "feedings" to keep it healthy and active. This recipe for Sourdough Pretzel Buns is a great way to use starter that I would normally toss out, in order to feed it. The bread turned out tender with a perfect "crumb". These are perfect for hamburgers or as sandwich rolls.

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

Sourdough pretzel buns are an easy sourdough discard recipe with an overnight rise - for sliders, sandwiches, or BBQs! Egg & dairy free.

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious. The recipe is easy to make and uses simple ingredients. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

If you've ever wanted to try your hand at making the perfect soft and chewy homemade Pretzel Buns, then you need to give this recipe a try!

These buttery sourdough rolls are perfect on their own, even better slathered in butter and jam! You can shape them in so many ways ... perfect for hamburgers and hotdogs!

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.

Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces or soups.

Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie

Sourdough pretzel buns are a fun way to mix up your classic sourdough dinner rolls or sourdough hamburger buns. These are a great and easy sourdough recipe that creates light and fluffy and slightly chewy pretzel rolls. This variation of sourdough bread recipe will be one you make again and again & works great as a side dish for family get togethers, the Super Bowl, Easter, Father’s Day or the 4th of July, and Labor Day. These sourdough rolls are perfectly golden brown & beautiful to top it…

Pretzel Buns - Jessie Bakes Treats

Ingredients:1 cup warm milk1/2 cup warm water200g active sourdough start2 tablespoons soft butter1/4 cup sugar2 teaspoons salt4 1/2-5 cups flourMethod:Combine everything in the bowl of a mixer. Using a dough hook, knead until very smooth. The dough should pull away from the edges while on medium low speed. If not, add 1/4 cup more flour and mix again. Repeat until the dough is tacky but no longer sticky. Cover the dough until it has doubled in size. This will take a while because of the milk…

A delicious recipe for Sourdough Discard Pretzel Bagels - a mashup of two all-time favorite recipes!

Gluten Free Pretzel Buns - The Gluten Free Austrian