Sourdough hard pretzel recipe

Indulge in the crunchy goodness of homemade sourdough hard pretzels. Try this easy recipe and discover a satisfying snack that will leave you craving for more.
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These sourdough soft pretzels use natural wild yeast from a sourdough starter to leaven the pretzels, to produce a naturally tangy and complex soft pretzel that is better than anything you’ll get at a mall or airport! Use active sourdough starter, at its peak of activity when it’s doubled in size, usually 4 to 6 hours after you’ve fed it, but it will depend on how strong your starter is and the warmth and environment you have the starter in. If you want to just use the sourdough discard, see…

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Tori Cox