Sourdough discard pretzel rolls

Sourdough Pretzel Buns - This Jess Cooks

My sourdough starter gets weekly "feedings" to keep it healthy and active. This recipe for Sourdough Pretzel Buns is a great way to use starter that I would normally toss out, in order to feed it. The bread turned out tender with a perfect "crumb". These are perfect for hamburgers or as sandwich rolls.

Discover the magic of homemade Sourdough Pretzel Bites! This soft pretzel recipe is a breeze with your sourdough starter discard, no yeast required. Boiled then baked to perfection in the oven, these pretzel bites boast that irresistible chewiness. Say goodbye to discard guilt and hello to same-day satisfaction with this easy, homemade snack.

Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie

Adapted from this recipe for buttery soft pretzels, these homemade soft pretzel rolls are tender-crumbed, sturdy, and perfect for sandwiches. Notes: For best results, please use a scale to measure. It is the only way to measure accurately. Plan ahead: These rolls require an overnight rise (or an all-day rise, 8-10 hours), a 4- to 5-hour proof, a brief boil, and a 22- to 25-minute bake. Faster Method: Though I have not tried this yet, if you are looking for a faster way to make these pretzel…

Bite sized pretzel dough balls boiled, then baked to perfection and served with the best beer cheese dip you've ever tasted! They make such a fun savory snack made with sourdough discard and lots of love!

Merging salty pretzel dough with cheese & pepperoni for your newest favorite snack!

Baking these Sourdough Discard Soft Pretzels will make your kitchen smell like heaven. Sourdough discard in the dough and a coating of melted butter after baking make these pillowy pretzels extra special.

These easy sourdough pretzels are soft and simple to make. They can be topped with salt or sesame seeds and are perfect for sharing with friends.

This easy recipe yields soft and delicious sourdough pretzel buns, worthy of your favorite burger fillings! These homemade pretzel rolls use 100g of sourdough starter to create something better than anything you'll find at the store!

Ingredients 1 cup + 2 tbsp of warm water 1 tbsp granulated sugar 2 tsp kosher salt 2 ¼ tsp active dry yeast 1 cup sourdough discard (room temperature) 3 cups Better Bread Flour 4 tbsp unsalted butter melted Boiling water 10 cups water 2/3 cup baking soda Egg Wash ...

This quick and easy recipe makes the most delicious amber-colored Sourdough Discard Pretzel Buns. Using excess sourdough discard and finishing the buns with a brushing of butter deepens their rich, savory flavor even more.

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

Sourdough pretzel rolls are chewy and delicious, perfect for any pretzel lover. They get a quick dip in a baking soda or lye bath before being baked to perfection. Perfect for your dinner table or to snack on this weekend!

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

Today is National Pretzel Day (this should really fall on the same day as Beer day!) and these are a massive labor of love. Despite being German — and Southern German at that! — I am not a very good pretzel maker. My Opa, the Bäckermeister. wouldn’t be too terribly impressed with my shaping abilities. The dough is great — high protein flour from Kin Arthur is great — and these are sourdough, though if you search my site, you will also find the yeast version. The first batch, the “arms” kept…

Sourdough Pretzel Buns - Farmhouse on Boone

Indulge in the art of baking with these irresistible homemade pretzel buns. Perfectly soft on the inside with a delightful twist and a golden, salty crust, these buns are a must-try for any bread lover. Whether you're crafting the ultimate sandwich or simply enjoying them with a pat of butter, these pretzel buns bring a touch of gourmet to your kitchen. Get ready to impress your family and friends with this delicious and satisfying treat.

Merging salty pretzel dough with cheese & pepperoni for your newest favorite snack!