Sourdough discard pikelets

Now, let me be honest for a second. I'm a Texan. I started making this recipe at the beginning of my sourdough journey when my mother-in-law introduced it to me ...

Now, let me be honest for a second. I'm a Texan. I started making this recipe at the beginning of my sourdough journey when my mother-in-law introduced it to me ...

Sourdough Discard Crepes - Laura Lives the Good Life

The fluffiest pancakes you'll ever eat, made with your sourdough discard. Create a waste free sourdough routine by making these pancakes with your discard.

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

Sourdough Discard Flatbread - Made with 100% Discard and No Wait Time

These Raisin Bread Sourdough Hotcakes are just the thing for a lazy weekend breakfast or brunch and make good use of any sourdough discard you may have. Hotcakes are essentially little pancakes, but slightly smaller and thicker than the more usual American style pancakes, more like a Scotch pancake (Drop Scone) or a thick Pikelet. Raisin bread is one of my favourite sweet breads, laced with cinnamon and studded with plump raisins, or a mixture of dried fruit, it's a taste that is reminiscent…

A delicious breakfast suggestion using surplus sourdough starter. A stack of sourdough pikelets with strawberries, creme fraiche and maple syrup.

Sourdough pikelets are the easiest and tastiest way to use up your leftover sourdough discard! Takes less than 5 minutes to make! These pikelets are basically the same thing as a crumpet but you don't use a ring to make them. They are thick, fluffy, and oh so tasty for breakfast, brunch or a late-night snack!

These are quite possibly the best thing I've ever made from my sourdough starter, and by far the quickest and easiest. Crumpets are my most favorite storebought baked item - they are soft & chewy with big, open holes on the top for the butter and honey to seep into. They are wonderful, and I had almost given up hope of making my own when I happened across this old recipe on the King Arthur website.It worked like a charm!For this batch I mixed 1 1/2 cups of my leftover 100% hydration starter…

Indulge in the zesty delight of this Lemon Poppyseed Sourdough Monkey Bread Skillet, a tangy twist on a classic favorite. Crafted with sourdough discard, each fluffy morsel is coated with a lemon sugar and butter mixture, creating a burst of citrus flavor in every bite. Baked to perfection in a skillet, this delightful treat is finished with an almond glaze, adding a touch of sweetness to complement the tartness of the lemon. Perfect for brunch gatherings or a cozy weekend indulgence…

I don’t usually post recipes like this because I feel like they’re so common! I made a long-form video on this quite a while ago, and I want to point out one difference between that video and this...

215K views · 3.3K likes | The Sourdough Baker on Instagram: "I don’t usually post recipes like this because I feel like they’re so common! I made a long-form video on this quite a while ago, and I want to point out one difference between that video and this one. Sometimes I have a lot of discard on hand, and other times I don’t have any. When I made the video, I didn’t have much discard, so I made some. The result was a more active discard, causing a slightly puffier pikelet. That’s not a…

Fall is here and these fluffy sourdough pumpkin pancakes are here for it. Use your extra sourdough discard and a few pantry staples to make these delicious sourdough discard pancakes in less than 30 minutes.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Sourdough crumpets are the easy-to-make, buttery addition to breakfast you didn't know you needed! They're the slimmer, more elegant cousin of English muffins; what they lack in nooks and crannies they make up for in small holes and sourdough tang. (Those small holes allow butter to seep through the entire crumpet.) When you have to feed your sourdough starter or have an excess of discard on hand, make these sourdough crumpets in just 10 to 15 minutes, from start to finish.

It is time for the reveal of sourdough surprises , after making sourdough brownies in May, this month we made crepes. My kids love crepes but I don’t make them enough because the recipe I usu…