Sourdough discard buttermilk pancakes

These Sourdough Buttermilk Pancakes are soft, fluffy, and golden with crispy edges. They’re made with sourdough discard and come together in just 30 minutes—no overnight prep needed.

There’s no better way to start your day than fluffy, golden brown Buttermilk Sourdough Discard Pancakes. The combination of buttermilk and sourdough imparts a delicious tangy flavor that tastes delicious with a large pat of cultured butter and maple syrup or homemade blueberry preserves.

The best sourdough buttermilk pancakes have a fluffy texture and tasty tangy flavor. The perfect weekend breakfast that everyone will love.

These fluffy blueberry buttermilk sourdough pancakes are a delicious twist on a classic breakfast favorite! Bursting with fresh blueberries, they’re not only tasty but also gut-friendly thanks to the sourdough discard. Start your day off right with this nutritious and satisfying breakfast! Servings: 8 pancakesPrep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutesIngredients: • 190g all-purpose flour • 1 tsp baking soda • 2 tsp baking powder • 1/2 tsp salt • 24g sugar • 42g melted…

We love starting our mornings with these oh so fluffy Homemade Pancakes! Kids and adults will enjoy this delicious beginning to their day!

Gluten Free Sourdough Pancakes have a tender, fluffy crumb. They have a balanced flavor between sweet and that classic sourdough "tang".

Pancakes made with sourdough discard elevates the flavor of traditional pancakes. These fluffy sourdough pancakes will be your new go to! They make the perfect breakfast... or lunch, or dinner!

The fluffiest pancakes you'll ever eat, made with your sourdough discard. Create a waste free sourdough routine by making these pancakes with your discard.

Make these amazing sourdough pancakes! If you don't have a sourdough starter you are missing out! Get all you need to know in this post!

Elevate your breakfast game with these ultimate sourdough pancakes made using discard. Perfectly fluffy and packed with a subtle tangy flavor, these pancakes are a delicious way to reduce waste and enjoy a gourmet morning treat. Whether you're a seasoned sourdough enthusiast or just starting out, this recipe is a must-try for anyone looking to make the most of their sourdough starter. Serve them with your favorite toppings for a breakfast that's both sustainable and scrumptious.

How to make light, fluffy, and delicious sourdough pancakes from your discard. These pancakes come together in less than 5 minutes and fly off the griddle in my home! A great way to use your discard and start the day with a delicious breakfast.

Sourdough Dutch Baby Pancake

These scones are packed with chunks of fresh juicy peaches and topped with a light vanilla and buttermilk glaze. The light textures and flavors make this the perfect treat for a summer day.

These Overnight Sourdough Pancakes are a beloved weekend tradition. A great way to use up your sourdough starter, they start with a simple overnight ferment. A few ingredients are added the next morning before frying them up and serving with your favorite pancake toppings.

Use your sourdough discard to make this amazingly delicious, light, fluffy, soft sourdough pancakes recipe.

Sourdough Pancakes are an easy, one bowl recipe that comes together in less than 10 minutes. These pancakes are fluffy, soft but have a crispy, golden brown edge. This is a great way to use up any sourdough discard you may have in your fridge. Enjoy them warm with butter, maple syrup and fresh fruit.

Classic Buttermilk Pancakes made completely from scratch! This pancake recipe yields thick, fluffy pancakes ready in under 15 minutes!