Sourdough chibatta rolls

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These rustic, sourdough ciabatta rolls feature a crisp golden crust and a chewy interior, perfect for sandwiches or dipping in olive oil. A testament to sourdough fermentation, they offer a delightful artisan experience in every bite.

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Simple Sourdough Ciabatta Bread | Alexandra's Kitchen Sourdough Ciabatta, Sourdough Focaccia Recipe, Simple Sourdough, Recipe Using Sourdough Starter, Sourdough Starter Discard Recipe, Homemade Sourdough Bread, Homemade Sourdough, Sourdough Starter Recipe, Ciabatta Bread

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada…

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