Soft roti

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four tortillas are stacked on a white plate

Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…

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a piece of bread sitting on top of a stove

Roti is an integral part of Indian cuisine especially North Indian cuisine. Roti is something we can’t live without it. We eat roti in almost every meal as Indian cuisine is incomplete without roti. Roti making is a simple process but not an easy task. it takes years to learn the skill to make a Perfect Soft Roti. Roti/Phulka is the same thing with a little difference in the mode of cooking. INGREDIENTS: For making Roti we need two major ingredients. 1. whole wheat flour 2. water

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