Sodium citrate

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Cheesier Nacho Cheese Sauce - Cook's Illustrated | Cook's Illustrated How To Make Nachos, Cooks Illustrated Recipes, Cheese Spreads, Cheesy Nachos, Donut Toppings, Cookie Toppings, Nacho Cheese Sauce, Caramel Tart, Illustrated Magazine

Ooey-gooey nacho cheese sauce that actually tastes like cheese. Classic nacho cheese sauce has a gooey, melty texture but barely tastes like cheese. Aged cheeses, such as cheddar, have rich, complex flavor but make for grainy sauces when melted. We think we’d all be a lot better off if we lived in a cheese sauce world where we didn’t have to choose between texture and flavor—and it turns out, we don’t. In 2011 Modernist Cuisine popularized the use of sodium citrate, an emulsifying salt, to…

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Spaghetti Cacio e Pepe | sodium citrate Friday Drinks, Cheese Sauces, Egg On Toast, Staying In Bed, Sodium Citrate, Kitchen Board, Egg Toast, Easy Eggs, Pasta Noodles

Summer is slowly slipping away. It has been about a month since I last posted. I’ve in town but I’ve been away from my blog. I haven’t for once stopped thinking about it though, but a break was in the schedule, my mom and aunt came to visit me. I wish I could have continued blogging […]

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