Smoked trout salad

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a bowl filled with lots of food on top of a blue tablecloth next to a potted plant
Salmon Salad Recipe With Horseradish
Matt Moran Smoked Trout Caesar

Gluten Free Ingredients ½ loaf day-old sourdough, torn into 5cm pieces ¼ cup (60ml) olive oil ¼ cup (25g) finely grated parmesan 2 bunch asparagus, trimmed 600g broad beans, podded (to give about 300g) 2 butter lettuces hearts, leaves separated ½ bunch radishes, trimmed and thinly sliced (we used a mandolin) 2 (200g) hot-smoked river […]

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a white plate topped with salad on top of a wooden cutting board next to daisies

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in the form of a hearty summer salad. You might also love our chicken, dill and potato salad with rye croutons.

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a wooden plate topped with food on top of a white table cloth and covered in shredded parmesan cheese

This foolproof recipe from Jamie Oliver for a delicious smoked trout, horseradish and new potato salad is a springtime classic. Easy to throw together at the last minute, this flavourful dish makes a reliable starter or weeknight dinner.

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a white plate topped with salad next to a bowl of sauce

Our friends at Woodbridge Smokehouse have given us the perfect recipe heading into summer. The Woodbridge Smokehouse Hot Smoked Ocean Trout is beautifully balanced by the smoothness and creaminess of the coconut cream.

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a white plate topped with a salad next to bread

This Smoked Trout Salad is bold in flavor, fresh and satisfying. Made with radishes, smoked trout and a (healthy) creamy horseradish dressing, this salad is bound to become a new favorite. | from Lauren Grant of Zestful Kitchen #troutsalad #smokedtrout

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a salad with hard boiled eggs in it on a tray next to bread and vegetables

The star of this smoked trout salad is definitely the flaky, light, and salty trout. I've combined it with a creamy lemon dill dressing that really brings out the flavor of the fish which is nested on a bed of crispy butter lettuce and slightly peppery arugula.

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a white plate topped with meat and veggies

Jurançon Sec is a rich white wine from southwest France with notes of beeswax and almond coupled with mineral META: This crunchy root vegetable salad is topped with whole-grain mustard and smoked trout. Get the recipe for Roots Rémoulade with Smoked Trout at Food & Wine.

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