Smoked shotgun shells recipe

Smoked shotgun shells are the perfect smoked appetizer or main. Full of perfectly seasoned meat and cheese and wrapped in crispy bacon, these hearty shotgun shells will impress everyone at your Super Bowl party, as a tailgate snack or at your next family meal. Enjoy one as a prequel to a bigger meal or take a couple as the main entree.

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon and smoked. An amazing smoked appetizer.

Smoked shotgun shells appetizer is a savory mix of ground beef, sausage, and cream cheese stuffed into manicotti shells, wrapped in bacon, and smoked.

Matt Pittman from Meat Church workshopped these smoked shotgun shells with friends until they tasted perfect!

Smoked Shotgun Shells are an insanely delicious appetizer perfect for any cookout or party. Manicotti shells are filled with sausage and bacon, then wrapped in bacon and smoked on your pellet grill…

This is a man’s man treat packed with protein for that ultimate BBQ snack. Make this for game day, tailgating or just hanging out with some friends, everyone will enjoy this delicious treat.

Manicotti shells stuffed with a seasoned beef and cheese mixture and then wrapped in bacon. Put them on the smoker for a delicious main dish or appetizer that your friends and family will love!

Discover a flavor-packed twist with my Air Fryer Shotgun Shells – succulent bacon-wrapped stuffed manicotti that's a game-changer!

Smoked Shotgun Shells are delicious barbecue sides made by stuffing manicotti pasta shells with ground beef, pork and cheese and then wrapping them with bacon and smoking them. They are perfect for any outdoor bbq cookout! Via @umamiology

Smoked BBQ Shotgun Shells are cheesy and BBQ stuffed manicotti shells wrapped in bacon and then smoked to perfection. Just allow 6 to 8 hours for them to refrigerate before cooking.