Smoked pork

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Master the art of smoking pork butt at 250°F with this easy-to-follow recipe. This low and slow method ensures a juicy interior and crispy bark on the outside, perfect for pulled pork sandwiches or serving as a BBQ main dish. Whether you're using a pellet smoker or an electric smoker, this smoked pork shoulder is melt-in-your-mouth good. Save the recipe to try it at your next cookout! Pork Roast Smoker, Pulled Pork On Smoker, Smoked Pork Butts On Electric Smoker, Smoked Pork Shoulder In Electric Smoker, Pulled Pork Electric Smoker, Smoked Pork Butts On Pellet Grill, Electric Smoker Pulled Pork, Smoker Pulled Pork Recipe, Boston Button Recipes Smoker

Master the art of smoking pork butt at 250°F with this easy-to-follow recipe. This low and slow method ensures a juicy interior and crispy bark on the outside, perfect for pulled pork sandwiches or serving as a BBQ main dish. Whether you're using a pellet smoker or an electric smoker, this smoked pork shoulder is melt-in-your-mouth good. Save the recipe to try it at your next cookout!

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