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Smoked beef

Discover Pinterest’s 10 best ideas and inspiration for Smoked beef. Get inspired and try out new things.
Smoked Pulled Beef Chuck Roast - Hey Grill, Hey

50 · Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you've ever had with an extra kiss of smoked flavor you never knew you wanted. Tender, melt in your mouth, full of beefy flavor.

Ingredients

Meat
  • 1 Chuck roast (3-4 pounds)
  • 3 tbsp Hey grill hey beef seasoning
Produce
  • 1 Yellow or white onion
Canned Goods
  • 3 cups Beef stock
Smoked Beef Barbacoa Recipe

Smoked chuck roast braised in a combination of chiles and spices resulting in a tender and flavorful beef, perfect for tacos, burritos, nachos, quesadillas, etc.

Ingredients

Meat
  • 2 1/2 lb Chuck, roast
Produce
  • 3 Bay leaves
  • 1/2 tbsp Garlic powder
  • 3 Guajillio chiles, dried
  • 1/2 tbsp Onion powder
  • 1 10oz. can Tomatoes & green chiles
  • 1 Yellow onion
Canned Goods
  • 1 14.5oz. can Beef broth
  • 1 7oz. can Chipotle peppers in adobo
Condiments
  • 1 Lime, juice only
Baking & Spices
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1 Salt and pepper
Nuts & Seeds
  • 1/2 tbsp Cumin
Drinks
  • 1 Orange, juice only
Juicy Smoked Chuck Roast is a great option for smaller barbecues when a smoked brisket may be too much food or too expensive. Smoked Chuck Roast is ready in about 6-7 hours and just as delicious! | UrbancowgirlLife.com|

Juicy Smoked Chuck Roast is a great option for smaller barbecues when a smoked brisket may be too much food or too expensive. Smoked Chuck Roast is ready in about 6-7 hours and just as delicious!

Ultra Juicy Smoked Beef Chuck Roast Recipe

Juicy Smoked Chuck Roast is a great option for smaller barbecues when a smoked brisket may be too much food or too expensive. Smoked Chuck Roast is ready in about 6-7 hours and just as delicious!

Smoked Beef Roast

513 · Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.

Ingredients

Meat
  • 3 lb Beef roast
Produce
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1 tsp Pepper
  • 1 1/2 tsp Salt
  • 1 Worcestershire sauce to rub down
Smoked Pulled Beef - Easy Smoked Chuck Roast

Smoky, tender, & delicious, Smoked Pulled Beef is a worthy of any occasion. Smoking chuck roast delivers great flavor with low cost & effort.

Best Meats to Smoke - Hey Grill, Hey

If you're looking for a huge post all about the Best Meats to Smoke, you've come to the right place! I've got a handful of delicious meats to smoke today!

Easy Smoked Roast Beef - crave the good

Smoked roast beef is the change that Sunday Suppers needs! This easy Traeger / smoker recipe gives amazing leftovers for sandwiches too!

Smoked Chuck Roast {A Step-by-step Guide - The Mountain Kitchen

This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket, and easier to come by in the grocery store.

Kevin Kelly
Kevin Kelly saved to Food

Watch popular Smoked beef videos

Our Smoked Beef Tenderloin with Horseradish Butter gets a spicy finish with horseradish compound butter, flavored with shallots, garlic and lemon to up the flavor profile of this otherwise plain-Jane cut of meat. An exceptional special occasion meal, it’s easy to prepare and has an inherently rich and savory flavor, enhanced by low and slow heat over oak wood. We made this recipe on the Highland Offset Smoker, but you can make it on your smoker.
Want to learn how to smoke a Texas-style beef brisket? This traditional recipe for smoked beef brisket with a Texas rub uses a brisket flat, a no-frills rub and your choice of oak, pecan or hickory to craft tender BBQ gold. | Oklahoma Joe's
Grilling Chicken Wings is a great alternative to deep-frying them. These tasty wings have extra crispy skin too, thanks to one secret ingredient! #ad
Texas Style Smoked Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth smoked brisket. All you need is salt and pepper, smoke and time. #brisket #smokedbrisket