Smashed broccoli

If you're looking for a recipe that proves that vegetables don't have to be boring, then look no further than this one. My Lemon Parmesan Smashed Broccoli is my new favorite way to prepare broccoli - and I know that it will be yours, too. Made with only 5 simple ingredients, this recipe is vegetarian-friendly and perfect for serving alongside your favorite chicken or fish dishes, or simply snacking on alone!

If you're searching for innovative methods to cook and present vegetables, look no further than this tempting smashed broccoli recipe. This dish turns each broccoli floret into a crispy, cheesy delight, ensuring every forkful is a gourmet experience. Suitable for any dining occasion, from a casual dinner to a festive holiday gathering, this dish can seamlessly fit in as an appetizer, side dish, or the star attraction that leaves a lasting impression on your guests.

Smashed Broccoli is made with lemon garlic butter and parmesan cheese, then roasted in the oven, for a flavorful, crispy veggie side dish!

This roasted smashed broccoli is full of flavor from parmesan cheese, lemon, and garlic. It's the best way to enjoy veggies as a snack or appetizer!

Super tender bite-sized pieces of broccoli topped with parmesan and lots of seasoning makes this easy smashed broccoli recipe a keeper!

This recipe makes getting in your fiber delicious and fun. They’re also low carb and easy to make with only 3 ingredients. I had seen this viral recipe on TikTok and knew my family aka Hungry Friends would love it! They came out super crispy and they were a breeze to make. For this recipe, […]

You are going to LOVE this crispy Smashed Broccoli covered in garlic butter and melty parmesan!

Indulge in keto's ultimate snack: Ham & Cheddar Smashed Broccoli. Quick, low-carb, high-protein, gluten-free. Ready in 15 minutes! Perfect for meal prep.

Smashed Parmesan Roasted Broccoli is easy and delicious. The broccoli is first steamed until tender, and tossed with olive oil, lemon zest, garlic powder, salt, and pepper. It's then smashed on a sheet pan with the bottom of a glass and topped with parmesan cheese. Smashing the broccoli, it creates a flatter surface for the cheese to adhere to, and it also helps to release some of the broccoli's natural sugars, which caramelize in the oven and give the broccoli a crunchy texture.

Smashed Broccoli with Parmesan and Garlic-Infused Oil is a flavorful, easy-to-make side dish that elevates simple ingredients to a gourmet level.