Small batch chocolate ganache

Dark chocolate, heavy cream, and butter come together in this simple yet delicious ganache recipe by Nigella Chocolate to create a luxurious sauce that can be used to top off any sweet treat. This rich ganache is a chocolate lover's dream come true, and it goes wonderfully with cakes, cookies, or as a simple drizzle.

Homemade chocolate ganache is a 2 ingredient recipe with an easy ratio to remember. Learn how to make ganache for your small cakes and more!

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey glaze, icing, or filling.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Learn how to make chocolate ganache, a decadent, 2 ingredient dessert topping that's pourable, pipeable, and whippable and has an endless number of uses.

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

It's super easy to make homemade ganache with two simple ingredients. Use it to fill cookies, frost cakes or top a pan of brownies. Ganache easy dessert frosting | frosting for cookies | chocolate cake frosting recipe

Looking for the best chocolate buttercream recipe? Look no further than Small Batch Chocolate Frosting! Frost 6 cupcakes or 6 inch cake.

Learn how to make chocolate ganache, a decadent yet simple, 2 ingredient dessert topping with an endless number of uses.

This small-batch Chocolate Cream Cheese Frosting is silky smooth, deeply chocolatey, and incredibly decadent.