Slow cooker picadillo

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New York Times Recipes, Picadillo Recipe, Food Dinners, Beef Ground, Roast Duck, Nyt Cooking, Ethnic Food, Cooking Pan, Green Olives

This is a simple, slow-cooker version of picadillo, a beloved comfort food popular across the Caribbean and Latin America. (“Picadillo” roughly translates as “mince,” referring to the use of ground meat.) Its deep flavor comes from sautéed aromatics and tomatoes, simmered gently with ground beef and spices. Raisins and green olives give this Cuban-inspired version its distinctive sweet-salty-tangy pop, and here, they are added toward the end of the long cooking time so they retain their…

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Turkey Picadillo Recipe, Homemade Sazon, Rice Tortillas, Turkey Picadillo, Sazon Seasoning, Picadillo Recipe, Ambitious Kitchen, Healthy Mexican, Seasonal Cooking

Flavorful turkey picadillo simmered with veggies, tomato sauce and homemade sazon seasoning. My family's lightened up take on traditional picadillo can be made in one pot or in your slow cooker for ease. Serve this comforting, kid-friendly dinner with arroz con gandules, rice, tortillas, or even chips for dipping!

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