Side dishes on smoker

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green beans with bacon in a white bowl and another image of the same side dish

Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.

188.6k
an assortment of vegetables on a table with the words smoked vegetables written in large letters

These easy Smoked Vegetables made in the Traeger are the perfect side dish recipe with zucchini, squash, carrots, onions and bell peppers seasoned with garlic and paprika and smoked on low to infuse them with amazing smoky flavor.

2.1k
the corn is cooked and ready to be eaten in the skillet or stove top

This is not your Grandma's creamed corn. This version is sweet, smokey, and infused with a heady combination of roasted jalapeno and tangy cheddar. Smoked Jalapeno Cheddar Creamed Corn is a must have side to your favorite smoked meat, making for an easy & complete meal.

5.4k
the best smoked side dishes to make for dinner

Smoked Side Dishes are amazing when made as a pellet grill side dish! They can smoke alongside the main dish in the smoker to add extra flavor to any meal! From Macaroni, to dips, to smoked beans the possibilities are endless! Pellet smoker, charcoal smoker, or electric smoker are perfect for making these side dishes! Pin to your smoker recipes Pinterest board for later!

2.1k
roasted brussel sprouts on a white plate with text overlay that reads smoked brussel sprouts

These Traeger Smoked Brussels Sprouts will be your new favorite vegetable side dish. Sauteed with diced bacon and tossed in a maple syrup sauce - nobody will be able to resist these caramelized bites of deliciousness! via @foodhussy

105
roasted garlic potatoes in a glass bowl with text overlay that reads smoked garlic potatoes

If you're looking for a delicious side dish to add to your smoker recipe, look no further than these smoked garlic potatoes! Made with the simplest ingredients, these potatoes are velvety in texture and rich in flavor. Seasoned with dill, Italian seasoning, and Parmesan cheese, these potatoes are sure to be a hit at your next barbecue!

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