Shrimp rolls
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4 · 60 minutes · Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper wrappers. Serve them as a refreshing and tasty appetizer and impress your guests.
4 · 60 minutes · Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper wrappers. Serve them as a refreshing and tasty appetizer and impress your guests.
10 ingredients
Meat
- 10 oz Pork
Seafood
- 1 lb Shrimp, raw
Produce
- 1 Chives
- 1 thumb-sized piece Ginger
- 1 Herbs, fresh
- 2 cups Lettuce, soft
- 1 Thai basil
Pasta & Grains
- 8 oz Rice vermicelli noodles, cooked
Baking & Spices
- 1/2 tsp Salt
Bread & Baked Goods
- 16 Rice paper wrappers ((8.5
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Merilee Dellaquila saved to Leftovers
Here's a restaurant-quality appetizer recipe you can make at home! Filled with fresh vegetables, herbs, and shrimp, these Vietnamese Spring Rolls are not only flavor-packed but also pretty. Don't forget the dipping sauce!
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erica bracetty saved to food
