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Shrimp rolls

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4 · 60 minutes · Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper wrappers. Serve them as a refreshing and tasty appetizer and impress your guests.

10 ingredients

Meat
  • 10 oz Pork
Seafood
  • 1 lb Shrimp, raw
Produce
  • 1 Chives
  • 1 thumb-sized piece Ginger
  • 1 Herbs, fresh
  • 2 cups Lettuce, soft
  • 1 Thai basil
Pasta & Grains
  • 8 oz Rice vermicelli noodles, cooked
Baking & Spices
  • 1/2 tsp Salt
Bread & Baked Goods
  • 16 Rice paper wrappers ((8.5
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Here's a restaurant-quality appetizer recipe you can make at home! Filled with fresh vegetables, herbs, and shrimp, these Vietnamese Spring Rolls are not only flavor-packed but also pretty. Don't forget the dipping sauce!

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