Shrimp pad thai recipe

Just like your favorite Thai takeout—but better. In Thailand, you'll find street vendors whipping up this noodle dish to order from scratch. There are numerous variations of the ingredients used to achieve the perfect sweet, sour and umami noodle dish. We've chosen to use sriracha in our version for its warming heat and sweetness. It also adds a nice color. In quick-cooking stir-fry dishes, it’s imperative to have all your ingredients prepped and ready-to-go before you start cooking.

Satisfy your craving for Thai food at home with our quick and easy Shrimp Pad Thai recipe made with ingredients you can find on any supermarket shelf.

Shrimp Pad Thai combines stir fried rice noodles tossed in the tastiest sweet and tangy sauce. This restaurant style Pad Thai recipe is ready in 25 minutes!

Make this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce, so easy!

This Easy Shrimp Pad Thai recipe is full of savory-sweet-sour flavor in every bite. Plus, it's ready in 30 minutes!

Everyday Pad Thai with simple ingredients that are easily accessible. The flavor is pretty close to the restaurant style Pad Thai.

Make this fresh shrimp pad thai in your own kitchen using this super easy recipe that highlights the vibrant flavor of the ingredients.

Easy Pad Thai with Shrimp, tofu, rice noodles, and peanuts in a quick sauce made from authentic fish sauce. Ready in less than 30 minutes!

This easy Low Carb Shrimp Pad Thai recipe is full of bold Asian flavors! Ready in just 20 minutes this lightened up version of the Thai classic substitutes rice noodles for extra vegetables before the whole thing is tossed together in a creamy, rich, peanut butter and lime sauce.

An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!