Shredded chicken enchilada soup

Crockpot chicken enchilada soup is packed with shredded meat, beans, and veggies! Add all your favorite toppings to customize this meal.

Creamy Chicken Enchilada Soup is packed with Tex-Mex flavors, simple to make and ready in under half an hour.

Indulge in the hearty, flavorful embrace of Chicken Enchilada Soup, a perfect blend of spicy, savory, and comforting ingredients, topped with your favorite garnishes for a customizable feast.

Hearty and flavorful Chicken Enchilada Soup! This easy soup recipe has shredded chicken breast, beans, corn and enchilada sauce. Load up a bowl with your favorite toppings and enjoy for lunch or dinner. Slow cooker and Instant Pot instructions included.

This creamy chicken enchilada soup comes together in one pot and is filled with all the flavors you love from chicken enchiladas - red enchilada sauce, shredded chicken, black beans, and corn - in a hearty comforting soup! Top with crispy tortilla strips, sour cream, and plenty of green onion, and dig in!

This spicy, hearty, and HEALTHY Crockpot Chicken Enchilada Soup is a low-fuss, easy soup recipe that’s ready to be loaded with toppings! It’s here to spice up your evenings all fall and winter long.

This Chicken Enchilada Soup is lusciously creamy and cheesy and bursting with fiesta flavors, juicy chicken, beans, corn and tomatoes then piled with all of your favorite toppings!.

This Chicken Enchilada Soup recipe is a hearty and flavorful dish perfect for chilly weeknight meals.

You’ll love this creamy, cheesy green chicken enchilada soup! Made with green enchilada sauce, salsa verde, melty cheese, and tender shredded chicken, it’s easy to make in your slow cooker, stovetop, or Instant Pot—perfect for busy nights!