Shells stuffed

Creamy ricotta-stuffed pasta shells baked in savory marinara sauce, topped with melted cheese—perfect for a hearty dinner or a crowd-pleasing meal. This easy-to-make dish is customizable and ideal for weeknight dinners or special occasions.

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

This dish is a guaranteed crowd-pleaser, making it perfect for both a weeknight meal and special occasions.

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

Pioneer Woman Stuffed Shells are made with jumbo pasta shells, whole-milk ricotta, Romano and Parmesan cheeses, fresh parsley and basil, egg, mozzarella cheese, and marinara sauce serves 8. Takes about 1 hour to prepare and bake. Perfect with crusty French bread.

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

Searching for a delightful meal that pleases all ages? These stuffed shells combine rich flavors and simple preparation, making them an ideal choice for quick beef dinners. Enjoy a satisfying dinner that everyone will adore!

Stuffed shells are an easy, comforting, and fast dinner. My version uses a sneaky secret ingredient in the filling for the BEST results!

Stuffed Shells are an easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling with fresh herbs and baked to perfection.

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.