Seafood sauces

This 7-ingredient Remoulade Sauce recipe is ultra-creamy, bursting with robust Cajun flavors and made in 5 minutes (or less!)! Featuring intense creole mustard, briny capers, pungent garlic and fresh herbs, this rich, mayo-based condiment pairs perfectly with everything from fries and hushpuppies to seafood, burgers and MORE!

Looking for a great way to step up all types of seafood? These Sauces for Seafood are made with the freshest ingredients to take your dinner to the next level.

Indulge in the perfect pairing and dive into a world of seafood perfection with this tantalizing Garlic Butter Seafood Sauce. With the ideal balance of creamy butter, aromatic garlic, tangy lemon, and fresh herbs, this seafood butter will transform ordinary fish and shellfish recipes into extraordinary dining experiences that will leave your taste buds craving more!

Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.

Old Bay Tartar Sauce - Lord Byron's Kitchen

Elevate your meals with a burst of flavor using this Cajun Garlic Butter Sauce recipe. Perfectly blending spicy Cajun seasoning with rich, creamy butter and aromatic garlic, this sauce is a game-changer for seafood, chicken, or veggies. Whether you're hosting a dinner party or just treating yourself, this easy-to-make sauce adds a mouthwatering kick to any dish. Get ready to impress your taste buds with this irresistible combination of heat and savory goodness.

Saffron cream sauce has a rich flavor and vibrant orange hue that turns any meal into a gourmet experience. Ready in under 20 minutes, it’s perfect for weeknight meals or last-minute dinners. Toss it over pasta like linguine or pappardelle, or pair it with seafood dishes such as shrimp or scallops. Find more healthy recipes, cooking with saffron threads, homemade sauces, and saffron recipes at simplybeyondherbs.com.

Elevate your culinary creations with this Spicy Cajun Remoulade, a zesty twist on the traditional sauce that adds a burst of flavor to any dish. Perfect for seafood, sandwiches, or as a dipping sauce, this remoulade combines the bold spices of Cajun cuisine with creamy, tangy goodness. Easy to make and incredibly versatile, it's sure to become a staple in your kitchen. Get ready to impress your taste buds with this delightful blend of heat and flavor.

I love to serve this Marry Me Sauce recipe with everything from poultry and seafood to pasta and soup. It's got a sweet flavor from sun-dried tomatoes, lots of fresh basil, and a creamy texture -- you can use either coconut milk or heavy cream! Pair with any protein or pasta you like! Gluten-free.

Now that you know how to masterfully score and season fish fillets, thanks to this week’s Mad Genius Tips video, all you need to make fantastically flavorful fish is the right sauce. Here, 10 great sauces that will take any fish dish over the top.#dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #fish #fishdinner #fishrecipes #howtocookfish

This easy Shrimp Dipping Sauce recipe is a quick, flavorful condiment for all your favorite shrimp, fish and seafood. A riff on Louisiana-style remoulade, the sauce is creamy and perfectly spiced, and features a squeeze of fresh, bright lemon juice!

The bloves sauce recipe will take your seafood dishes to the next level! This rich and flavorful sauce only requires a few simple ingredients and just 10 minutes to make at home.

Wondering what the best sauces to serve with fish are? I’ve got you covered with this guide. From lemon butter, to white wine sauce + more!

Our favourite Dipping Sauce for Prawns (Shrimp), essentially a jacked up Marie Rose / Thousand Island sauce. recipetineats.com

Bang Bang Sauce is sweet, spicy, creamy, and a perfect sauce for seafood, meat, and vegetables, but most famous on Bang Bang Shrimp and Chicken.

This seafood boil sauce recipe features a sweet and savory blend of Cajun ingredients. This versatile sauce can be used on most seafood and pairs exceptionally well with shrimp and lobster.