Seafood pasta with white wine sauce

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This bright summery pasta is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine! This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew. Serves 4-6 people.

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Chiedza Makuto
close-up of Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers White Wine Butter Garlic Sauce, Scallop Spaghetti, Seafood Pasta White Wine, Scallop Recipes Pasta, Butter Garlic Sauce, Garlic Pasta Sauce, Scallop Pasta, Wine Butter, White Wine Sauce

Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers - a gourmet meal that's easy to make! Scallops are first seared and then smothered in creamy butter garlic pasta sauce with capers. You'll

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Jefiner Jones

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