Seafood boil spice recipe

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the recipe for cajun seafood boil is shown in an image with text overlay

Sample a taste of New Orleans cuisine with this seafood boil recipe! Fresh, delicious, and simply addictive, this traditional Louisiana seafood boil recipe has shrimp, crawfish, and Manila clams, all boiled together in a homemade Cajun seasoning and butter sauce.

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an assortment of seafood and other foods on a tray with the words, how to cook shrimp

Looking for a delicious Cajun Seafood Boil Recipe? Grab a variety of seafood, some sausage, potatoes, and sweet corn. Mix up a deliciously spicy and garlicky seasoned broth and buttery dipping sauce to take it to the next level!

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cajun garlic butter sauce in a white bowl

Elevate your meals with a burst of flavor using this Cajun Garlic Butter Sauce recipe. Perfectly blending spicy Cajun seasoning with rich, creamy butter and aromatic garlic, this sauce is a game-changer for seafood, chicken, or veggies. Whether you're hosting a dinner party or just treating yourself, this easy-to-make sauce adds a mouthwatering kick to any dish. Get ready to impress your taste buds with this irresistible combination of heat and savory goodness.

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seafood boil with shrimp and corn on the cob

Spice up your kitchen with My Favorite Cajun Seafood Boil. It's packed with bold flavors like Cajun seasoning, and smoky Andouille sausage, and loaded with succulent lobster, shrimp, crab + sweet corn, this dish is a true feast. And don't forget the incredible garlic butter sauce that drowns and smothers all that hearty goodness! This finger-licking-good recipe is easy to make and perfect for serving a crowd. Gluten-free

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a close up of a bowl of soup with bread on the side and garnished with parsley

Hello, flavor lovers! Are you ready to elevate your meals with a sensational sauce? Let me introduce you to this Cajun Garlic Butter Sauce—a mouthwatering, zesty creation that's packed with flavor. Whether you are drizzling it over seafood or using it as a dip, this Cajun butter sauce recipe is versatile, quick, and undeniably delicious. Plus, it's ready in just 10 minutes, making it perfect for a quick burst of flavor!

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