Scandinavian salad recipes

I have been wanting to share one of my favorite summer delights for awhile. This is the classic Swedish Shrimp Salad or also called the Skagenröra. It’s simple, delicious and just heavenly. Y…

Make coleslaw healthy and fresh with this rustic Scandinavian slaw. Fresh herbs and root vegetables, it is the perfect spring and summer addition to your table and a healthy side to your burgers.

Having just returned from a week in London, I definitely feel a tad heavier after too much restaurant food and wine. The Brits sure like their share of booze and heavy food... I do try to eat as healthy as possible while I am on vacation, but I also subscribe…

Obsessed with all things Scandinavian? Here are 12 recipes from the region you need to try to switch up your meal rotation. For more recipes and entertaining ideas, head to Domino.

Years ago my mother-in-law made this bean salad as one of the side dishes for Thanksgiving… Cold bean salad… hmmm… thank you, but no thank you… I wasn’t a big bean fan…

Beet salad is something we traditionally eat at Christmas here in Sweden, but you can have it on many other occasions too of course. It's a great side dish to meat or poultry, or any vegetarian meal too for that matter. Try it!

The classic Russian salad has knocked me right off my feet! Perfect recipe for your family holiday dinner or lunch! #holidayrecipe #russiansalad #saladlunch #salad

My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.

Swedish Style Potato Salad (potatissallad) Recipe | GastroGays

Gurkosalat med Dill

Celebrate long days with a tangy and light potato salad that lets the “devil’s fruit” shine Sunny Gandara Arctic Grub Potatoes. What could be more Norwegian than that? Although the potato has lost some...

Now that Easter is officially over, we're at full speed ahead preparing for May 17th, Norway’s Constitution Day and easily one of the most celebrated days of the year for Norwegians. This made me think of potato salad, the most classic of dishes served no only on this day, but…

This Nordic style salad reflects the archipelago lifestyle and really should be eaten with your feet dipped into the sea in a calm island in the midst of nature. It is salty and comforting with a b…

In a world where we can barely get through the day without being faced with coconut oil and spirulina, we're craving a hefty helping of hygge comfort food

Agurksalat, also known as Norwegian Cucumber Salad is a classic side dish for a variety of main dishes, like a lovely piece of salmon, meatballs, and more. They're a little sweet, a little sour, and very fresh. They cut right through rich dishes and enhance the meal! Ready in no time and made with kitchen staples. #Agurksalat #NorwegianCucumberSalad #PickledCucumbers

Norwegian coleslaw is a classic recipe. The slaw has a subtle sweet and sour flavor. The sweet comes from sugar and the sour from vinegar. This is a recipe that gets better with time, so

Cucumber salad with dill and sour cream just screams summer and Scandinavia. So when I planned my Scandinavian Midsummer Porch Party, I knew it had to be included. Agurksalat is the Norwegian name...

Discover the authentic Swedish Beetroot Salad recipe that will transport your taste buds to Sweden with its unique flavors. This traditional dish is bursting with fresh ingredients like earthy beets, tangy vinegar, and creamy sour cream – coming together to create a truly delightful culinary experience. Whether you're hosting a Scandinavian-themed dinner party or simply looking to try something new, this beetroot salad is the perfect addition to any menu.

Fennel salad recipe with thinly sliced raw fennel, salty parmesan, and crunchy toasted walnuts. An elegant and delicious dinner party salad recipe!

Enjoy a bowl of light and fresh vegan Norwegian potato salad. It's not as heavy or creamy as its American counterpart, with just a touch of sour cream, or none at all, and add lots of acidity with lemons and pickle juice to keep it focused on the potato itself.