Scallops sweet potato puree

Date night = Best night. For real. Life is interesting. And seems to come in waves of...interesting-ness. The last few weeks in our house have seems like a whirlwind. A whirlwind of complete awesomeness, but a whirlwind nonetheless, complete with messy hair/unmade beds/and a coffee cup or 14 needing to be picked up. Over the

Here’s what I made this month over on my newsletter, “good mood food!” Be sure to subscribe so you don’t miss out! Salted Caramel Apple Galette

It’s a mouthful (pun intended)! This may sound gourmet but let me tell you, it was so FREAKIN’ easy! It took less than 20 minutes to prepare, it was delicious, nutritious and it’s…

Seared Scallops with Smoky Sweet Corn Puree is a wonderful way to use leftover grilled corn and an elegant dinner for two at the same time!

Myrtle Beach SC -

Scallops are easy to cook, once you know how. This recipe with a cauliflower purée is light and flavourful. This is a recipe from Robin's repertoire. I take no credit! This recipe is simple, looks stunning and it's delicious. A great way to impress dinner guests.

Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

As a pescatarian, scallops are always a go-to when I want a quick but classic dinner. These subtly sweet scallops perfectly compliment an earthy, spicy sun-dried tomato relish and the sweet potato meshes with roasted garlic to make an easy and comforting base for this recipe to come together.

A recipe for Seared Scallops over Roasted Butternut Squash Puree by Spoon Fork Bacon.

These gluten-free seared scallops are a restaurant-quality gluten free seafood dish that is so simple to prepare. The scallops, spinach and brown butter sauce are served over mashed roasted sweet potato.