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Scallop Recipes

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10 · 45 minutes · Cheesy Garlic Scalloped Potatoes - A great easy side dish for the holidays or any day! Tender and soft sliced potatoes baked to perfection and in a creamy, velvety, garlicky cheese sauce. Comfort food for the soul and perfect for the Fall! #potato #casserole #holiday #holidayside #Fallfood #cheese #recipe #side #joyousapron

12 ingredients

Produce
  • 8 cloves Garlic
  • 1 Onion, medium
  • 1/2 tsp Thyme
  • 2 1/2 lbs Yukon potatoes
Canned Goods
  • 1 cup Chicken broth
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 tsp Salt
Dairy
  • 1/4 cup Butter
  • 1 cup Cheddar
  • 2 cups Milk
  • 1 cup Mozzarella
  • 3/4 cup Parmesan, grated
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36 · 10 minutes · Seared Scallops with Basil Garlic Butter

8 ingredients

Seafood
  • 12 Sea scallops, large
Produce
  • 1 cup Basil, fresh leaves
  • 2 Garlic cloves
  • 3 Lemon, slices
Baking & Spices
  • 2 tsp All-purpose flour
  • 1 Salt and fresh ground black pepper
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 1 1/2 tbsp Butter
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This is an easy and delicious recipe for Garlic Butter Pan-Seared Scallops. Only 4 ingredients.

3 ingredients

Seafood
  • 1 lb Scallops unthawed, large fresh or frozen
Condiments
  • 3 tbsp Store bough garlic butter
Baking & Spices
  • 1 Sea salt and freshly ground pepper
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Linda Snell
Linda Snell saved to Food

11 · 25 minutes · These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served with a creamy horseradish sauce.

15 ingredients

Seafood
  • 16 Sea scallops, large
Produce
  • 1 1/4 tsp Garlic powder
  • 1 tsp Oregano, dried
  • 1 tsp Thyme, dried
Condiments
  • 1/4 tsp Dijon mustard
  • 1 tbsp Horseradish, prepared
Baking & Spices
  • 1/8 tsp Black pepper
  • 1 Black pepper
  • 1/2 tsp Cayenne
  • 7/8 tsp Kosher salt
  • 1 tbsp Paprika
Dairy
  • 1 tbsp Butter
  • 1 Horseradish cream
  • 1/4 cup Sour cream, reduced fat
Liquids
  • 1 tbsp Water
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We love our packages of frozen shrimp. But for quick weeknight meals, there's more than one shellfish in the sea! It's always nice to have variety, and frozen bay scallops are a great secret weapon. Small, sweet, and tender bay scallops are less expensive than silver dollar-size sea scallops, and they thaw and cook super quickly -- keep a package in the freezer and they're always on hand for versatile, family-friendly dinners. We've gathered together some of our very favorite bay scallop…

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Broiled scallops with a Parmesan crust will take dinner from ordinary to extraordinary. Easy prep tricks, make ahead and freeze info and 10 min. cook time.

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Sesame crusted scallops drizzled with honey soy glaze and finished with fried basil leaves. A delicious quick and easy Asian inspired recipe.

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