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Sbs food

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Classic pad see ew | Stir-fry recipes | SBS Food

261 · 25 minutes · The secret to this classic Thai noodle dish is to have all your ingredients chopped, prepped or measured out before you start cooking.

Ingredients

Meat
  • 1 Pork
Dee
Dee saved to Recipes
The Cook Up with Adam Liaw | SBS Food

Join Adam Liaw and a rotating panel of guests as they answer the age-old question: What's for dinner?

Easy Singapore noodles

92 · 15 minutes · Mark Humphries walks us through his take on a Singapore-namesake noodle classic which originated in Hong Kong, inspired by the Indian-Chinese influence of Singapore's cuisine.

Ingredients

Refrigerated
  • 1 Egg
Sticky miso chicken roasted on sesame pumpkin | Traybake recipes | SBS Food

487 · 50 minutes · The perfect balance of salty and sweet, miso chicken is the absolute star in this recipe. Get creative with a simple switch of veg and herbs for a tasty new spin.

Ingredients

Condiments
  • 1 Miso
Tom yum goong

18 · 80 minutes · This Thai classic is full of flavour, with lemongrass, galangal, lime and chilli. It's hot, it's sour, it's zesty, and incredibly aromatic!

Ingredients

Seafood
  • 1 Prawn
bake at 400F until falafel have a nice golden brown colour

32 · 35 minutes · A healthy vegetarian bowl of homemade mini falafel, shredded cabbage and carrot salad and dollops of spiced yoghurt, a fresh and wholesome feed.

Ingredients

Condiments
  • 1 Tahini
LEBANESE Lamb fatteh - Lebanese breakfast

124 · "This dish reminds me of home back in Lebanon. Probably 90 per cent of people who live in Tripoli have this dish for breakfast. It’s always served on one big plate that friends, family and neighbours share," says Habib Akra of Jasmin 1 restaurant. You will need a 1.5 L round baking dish for this recipe.

Ingredients

Baking & Spices
  • 1 Allspice
Adam Liaw's Peanut butter curry | The Cook Up | SBS Food

442 · 35 minutes · A mild coconut milk and peanut butter chicken curry that's creamy, rich and oh-so-comforting!

Ingredients

Condiments
  • 1 Peanut butter
Eggplant meatballs (polpettine di melanzana)

319 · 55 minutes · The Milanese poet Giovanni Raiberti called Milano "the capital of meatballs". Anything left over from a previous meal can go into a polpetta or polpettina. It’s a good way to avoid wasting food.

Ingredients

Nuts & Seeds
  • 1 Pine nut
Buon appetito!

This killer pasta dish hails from Puglia, and before you scoff at the burnt edges – don’t knock it until you try it.

Watch popular Sbs food videos

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Make plans—and a shopping list—to visit and show love to the local stores in your neighborhood. For the good of it all, let’s go #ShopSmall #withAmex on November 26 for Small Business Saturday®. Check the link for ways to celebrate.
Honey Garlic Crispy Beef - Better Than Takeout!
Mayak Gyeran, Korean Marinated Eggs!