Savory pie crust recipe

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

the only 4 pie crusts you will ever need, from flaky to crunchy, savory to sweet, there is a pie crust for any filling and any occasion here

This cheesy potato bacon pie is made with a buttery flaky pie crust and layers of thinly sliced potatoes, bacon, cheese, and cream. Inspired by the hobbits from JRR Tolkien's The Lord of the Rings and their love of comfort food. Perfect winter comfort food and as a side dish for a special occasion.

Ina Garten isn’t kidding when she labeled this pie crust ‘perfect’. Because it’s made in the food processor, this is the easiest and one of the flakiest crusts I’…

This vegan pie crust has perfectly flaky layers and requires only 4 simple ingredients. It's also foolproof and can be ready in 25 minutes for a last-minute pie.

How to make a homemade pot pie crust no shortening, made with butter for double pie crust with beef, pork, or chicken pot pie filling.

This is your go to recipe for making a sourdough pie crust for sweet pies or savory pies. This pie dough will be enough for a top and bottom pie crust (you can easily adjust it to suit your needs). It's buttery, it's got flaky layers and is oh so full of flavor, it's going to rock your world!

Learn how to make hot water pie crust the easy way. This type of pastry is best used with meat pies, as it can hold lot of liquid.

This Potato Pie Crust could not be any easier, and pairs so well with any savory pie recipe. The simplicity comes from using frozen hash browns, a handful of seasoning, and the element of par-baking literally makes molding this crust as easy as... dare I say, pie? #pie #piecrust #savorypie

Inspired by Stella Parks, this quiche crust recipe relies on a single extended pre-bake, often known as a blind bake. This genius method eliminates the need to dock the dough or juggle two separate baking periods. The outcome? An exceptionally flaky, sturdy crust that holds its shape and won’t shrink or puff up. Here’s the good news – you can prepare the dough using a variety of methods. I’ve found that rolling the butter into the flour produces a supremely flaky crust and provides a bit…