Sauteed mushrooms and green beans

Savor Garlic Butter Sautéed Green Beans and Mushrooms, a quick and flavorful side dish made with fresh veggies, garlic, and butter. Perfect for any meal!

These Mushrooms and green beans are packed with flavor from herbs, shallot and garlic. It is a wonderful side dish to any meal, and so easy to make in just one pan on the stove.

This quick and easy recipe is the perfect side dish for any occasion. Green beans and mushrooms is a tasty vegetarian and gluten-free recipe.

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Need a healthy side dish idea in under 30 minutes? Sauté garlicky green beans and mushrooms with layers of flavor!

I love making green beans and mushrooms because it's a simple yet flavorful dish that can be enjoyed as a side or a main course.

Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.

Need a flavorful side for your meals? This Green Beans with Mushrooms recipe combines tender beans and savory mushrooms, making it a delightful complement to your favorite dinner ideas. Your family will love it!

Garlic Bacon Sautéed Green Beans with Roasted Mushrooms make a great Thanksgiving side dish, loaded with flavor, and a lot more fresh tasting than the traditional green bean casserole.

Need a healthy Green Bean Casserole option? These sauteed green beans with mushrooms are healthy, flavorful and the perfect holiday side!