Sauteed chard

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Swiss Chard comes to us every year. It's not a green we typically consider for standalone recipes but here's one we think you'll like in most home kitchens. The ingredient can be used raw, braised, or lightly sautéed. They taste like a cross between beets and spinach because they are in the same family. Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 Source: The Culinary Vegetable Institute at The Chef's Garden Ingredients: 1 bunch Swiss chard fresh or rainbow chard 3 tablespoons…

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