Sausage and peppers italian
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508 · 55 minutes · Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, Italian sausage, bell peppers, and baby potatoes. Enjoy this hearty, family-friendly meal as a quick weeknight meal and enjoy the leftovers for meal prep the next afternoon.
12 ingredients
Meat
- 12 Sweet italian sausage
Produce
- 1 1/2 lbs Baby potatoes
- 1 tsp Basil, dried
- 6 cloves Garlic
- 2 Onions, large wedges
- 2 Red bell peppers
- 1 tsp Rosemary, dried
- 1 tsp Thyme, dried
Baking & Spices
- 1/2 tsp Black pepper, fresh ground
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Beer, Wine & Liquor
- 3/4 cup White wine, dry
dee a saved to Cool recipes (2)
261 · 45 minutes · Quick, easy and delicious one skillet dinner! This recipe for Italian Sausage Peppers and Onions is so versatile. You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich.
261 · 45 minutes · Quick, easy and delicious one skillet dinner! This recipe for Italian Sausage Peppers and Onions is so versatile. You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich.
14 ingredients
Meat
- 1 lb Sweet italian sausage
Produce
- 1/4 cup Basil, fresh leaves
- 2 Bell peppers
- 4 Garlic cloves
- 1 (15-ounce) can Tomatoes
- 2 Yellow onions
Canned Goods
- 2 tbsp Tomato paste
Baking & Spices
- 1 tsp Black pepper, freshly ground
- 1 tbsp Italian seasoning
- 1 tsp Kosher salt
- 1/4 tsp Red pepper flakes
- 1 Salt
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
Beer, Wine & Liquor
- 1 cup Marsala wine
Chantelle Vanderbeek saved to Yummy
94 · 50 minutes · Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.
12 ingredients
Meat
- 4 Italian sausage, sweet links
Produce
- 1 Bell pepper of another color, yellow or orange or purple
- 4 Garlic cloves
- 1 Green bell pepper
- 1 tbsp Oregano, dried
- 1 Red bell pepper
- 1 Sweet or yellow onion, large
- 1 small (15-ounce) can Tomatoes
Baking & Spices
- 1/2 tsp Red pepper flakes
- 1 Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Beer, Wine & Liquor
- 1/2 cup Marsala or red wine
Patricia evans saved to sandwiches
4 · 60 minutes · Make this spicy and savory Italian Sausage and Peppers into sandwiches, soup, or pasta today! It’s a one-skillet dish for all occasions. Buon Appetito!
13 ingredients
Meat
- 1 lb Italian sausage, Sweet or Spicy
Produce
- 1/2 cup Basil, Fresh
- 4 Cloves Garlic
- 2 Red bell peppers
- 1 (15 Ounce) Can Tomatoes
- 2 Yellow onions
Canned Goods
- 2 tbsp Tomato paste
Baking & Spices
- 1 tsp Black pepper
- 1 tsp Italian seasoning
- 1 tsp Salt
Oils & Vinegars
- 1/4 cup Olive oil
Bread & Baked Goods
- 4 Italian sandwich rolls- (optional)
Beer, Wine & Liquor
- 1 cup Marsala wine
Sheryl Jeffcoat saved to Recipes
92 · 33 minutes · Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.
13 ingredients
Produce
- 1/2 tsp Basil, dried
- 2 cloves Garlic
- 1 Green pepper
- 1/2 tsp Oregano, dried
- 2 Sweet onions
- 1 (14.5-ounce) can Tomatoes
Canned Goods
- 1 tbsp Tomato paste
Baking & Spices
- 1/4 tsp Black pepper
- 1 Red pepper
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Vegetable oil
Other
- 1 package Johnsonville naturals mild italian sausage
Sandra Byrd saved to Recipes to Cook
A delicious sausage, peppers and onions in oven recipe baked on the sheet pan for a one dish dinner.
Barbara Sedowsky saved to Food and drink
Italian Sausage, Potatoes, Peppers And Onions With Large Potatoes, Olive Oil, Garlic, Onions, Red Pepper Flakes, Italian Sausages, Red Pepper, Yellow Pepper, Green Onions, Paprika, Salt, Pepper, Italian Flat Leaf Parsley
13 ingredients
Meat
- 4 Italian sausages cut into thirds
Produce
- 4 cloves Garlic
- 5 Green onions
- 4 tbsp Italian flat leaf parsley, fresh and finely chopped
- 2 Onions, medium
- 4 Potatoes, large
Baking & Spices
- 1 1/2 tsp Paprika
- 1 Pepper, yellow
- 1 Pepper
- 1 Red pepper
- 1 pinch Red pepper flakes optional
- 1 Salt
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
Dianne McBroom saved to ITALIAN SAUSAGE DISHES
261 · 45 minutes · Quick, easy and delicious one skillet dinner! This recipe for Italian Sausage Peppers and Onions is so versatile. You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich.
261 · 45 minutes · Quick, easy and delicious one skillet dinner! This recipe for Italian Sausage Peppers and Onions is so versatile. You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich.
14 ingredients
Meat
- 1 lb Sweet italian sausage
Produce
- 1/4 cup Basil, fresh leaves
- 2 Bell peppers
- 4 Garlic cloves
- 1 (15-ounce) can Tomatoes
- 2 Yellow onions
Canned Goods
- 2 tbsp Tomato paste
Baking & Spices
- 1 tsp Black pepper, freshly ground
- 1 tbsp Italian seasoning
- 1 tsp Kosher salt
- 1/4 tsp Red pepper flakes
- 1 Salt
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
Beer, Wine & Liquor
- 1 cup Marsala wine
Mary Sexton saved to Food
Roast these Easy Sausage and Peppers in the Oven and you'll never go back to making them on the stove! It's ready in under an hour.
donna reinhart saved to Dinner recipes
261 · 45 minutes · Quick, easy and delicious one skillet dinner! This recipe for Italian Sausage Peppers and Onions is so versatile. You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich.
261 · 45 minutes · Quick, easy and delicious one skillet dinner! This recipe for Italian Sausage Peppers and Onions is so versatile. You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich.
14 ingredients
Meat
- 1 lb Sweet italian sausage
Produce
- 1/4 cup Basil, fresh leaves
- 2 Bell peppers
- 4 Garlic cloves
- 1 (15-ounce) can Tomatoes
- 2 Yellow onions
Canned Goods
- 2 tbsp Tomato paste
Baking & Spices
- 1 tsp Black pepper, freshly ground
- 1 tbsp Italian seasoning
- 1 tsp Kosher salt
- 1/4 tsp Red pepper flakes
- 1 Salt
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
Beer, Wine & Liquor
- 1 cup Marsala wine
Green Tree saved to Entrees