Sauce au poivre
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4 · 60 minutes · Steak au Poivre is amazing. A bit of a kick with the fresh ground pepper, and the super luscious sauce makes this classic steak amazing. Break up the whole peppercorns with a heavy skillet between two pieces of wax paper or a spice grinder.
4 · 60 minutes · Steak au Poivre is amazing. A bit of a kick with the fresh ground pepper, and the super luscious sauce makes this classic steak amazing. Break up the whole peppercorns with a heavy skillet between two pieces of wax paper or a spice grinder.
Ingredients
Meat
- • 6 Strip steaks
Produce
- • 3/4 cup Shallots
Canned Goods
- • 2 cups Beef stock
Condiments
- • 1 tbsp Balsamic vinegar
Baking & Spices
- • 1 tsp Kosher salt
- • 1/2 cup Peppercorns, black cracked
- • 1 tbsp Peppercorns, cracked black
- • 1 Sea salt, Coarse
Dairy
- • 3 tbsp Butter, unsalted
- • 1 cup Heavy cream
Beer, Wine & Liquor
- • 1 cup Cognac or brandy, good-quality
- • 1/2 cup Red wine
Pam B saved to Sauce recipes
4 · 30 minutes · A delicious Steak with Peppercorn Sauce (Steak au Poivre) which can be made in 30 minutes! Use beef fillet or filet mignon for a delicious treat with this easy and creamy peppercorn sauce.
Ingredients
Meat
- • 800 g Beef, fillet
Produce
- • 1 Parsley
- • 2 Shallots
Canned Goods
- • 250 ml Chicken stock or beef stock
Baking & Spices
- • 3 tsp Cornflour
- • 1 Pepper, freshly ground
- • 3 tbsp Peppercorns, green in brine
- • 1 Sea salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1 tbsp Butter, unsalted
- • 200 ml Double cream
Beer, Wine & Liquor
- • 60 ml Brandy or cognac
Steak Au Poivre is beef tenderloin steaks coated in coarsely ground peppercorns and served with a luscious and creamy cognac sauce.
Huda Seddiqi saved to Steak au poivre
Recette de sauce au poivre pour viande rouge, réduction de sauce, sauce montée au beurre, une sauce facile, une sauce rapide pour viandes et grillades !
Virginie Dang saved to Sauces
5 · 30 minutes · There are few things are as perfect as Steak au Poivre done right. Juicy fillet served ith creamy pepper sauce is a showstopper, every time.
5 · 30 minutes · There are few things are as perfect as Steak au Poivre done right. Juicy fillet served ith creamy pepper sauce is a showstopper, every time.
Ingredients
Meat
- • 600 g Beef fillet / fillet mignon
Produce
- • 5 Garlic clove
- • 1 Onion / shallot, small
- • 10 sprigs Thyme, fresh
Canned Goods
- • 1/2 cup Beef stock
Condiments
- • 1 squeeze Lemon juice
- • 1 tsp Wholegrain mustard
Baking & Spices
- • 1 tsp Black pepper
- • 2 tsp Pepper, cracked
- • 1 Salt
- • 2 tsp Sea salt, flaky
Dairy
- • 2 tbsp Butter
- • 1 cup Heavy cream / whipping cream
Heather Marsh saved to Just the 2 of us
Steak au Poivre (pepper steak) is a classic French recipe of tenderloin beef seared with a peppercorn crust and cognac cream sauce.
Les meilleures recettes de sauces faciles en tout genre (gravy, beurre, sauce, marinade, vinaigrette, etc). Très rapide et économique :)
MARQUIS saved to AA MIAM SAUCES
34 · Cette recette de sauce au poivre est facile et ne nécessite que peu d'ingrédients. Elle accompagnera divinement un steak ou une côte de boeuf.
Ingredients
Ingredients
- • Beurre
- • Cognac
- • Crème fraîche
- • Echalotes
- • Maizena
- • Persil
- • Poivre
martine ROUGIER saved to Cuisine et boissons
Au Poivre Peppercorn Sauce for steak can also be used for chicken or vegetables. An easy, creamy beef sauce spiked with peppercorns and Dijon mustard.
Jasmine Brunn saved to Cooking Hacks
Et dire qu'avant j'achetais des sauces toutes prêtes à l'emploi... mais ça c'était avant!!! Ingrédients pour 4 personnes : 1 échalote 1 pincée de sel (facultatif) 20 g de beurre 15 g de poivre en grains ou concassé 50 ml de Cognac, vin blanc ou autre...
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