Salted butter

Discover mouth-watering recipes that feature the rich and creamy flavor of salted butter. Try these irresistible dishes and elevate your cooking to a whole new level.
Salted vs. Unsalted Butter: What's the Difference? Foods, Cooking, Pasta, Recipes, Cupcakes, Cuisine, Food, Baking And Pastry, Hard Cheeses

The only real difference between salted and unsalted butter is literally the salt: All butter is made from milkfat in cream and contains at least 80 percent milkfat, 18 percent water, and 2 percent solids (mainly protein and salt). However, there are definitely instances where one is preferable to the other in cooking.

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Jacqueline Wilson-Merrill