Saltado peruvian

This homemade Peruvian lomo saltado recipe is amazing! The beef is so tender and juicy, and the entire dish is packed with saucy flavor and crisp tender vegetables.

Though typically made using beef, we see this as the perfect way to sub in seitan (or tofu or any vegan protein) to create a delicious, fully vegan meal! We love using fresh made fries for this, but if you want to save on time and cleanup, oven fries would work great too.

My Lomo Saltado recipe features a unique fusion of Asian stir fry with Latin ingredients. It's a delicious dish out of Peru that you MUST try!

Easily create this Peruvian classic stir fry, Lomo Saltado, for dinner. It will definitely satisfy any "meat and potato" lover in your house.

A Peruvian-Asian fusion dish featuring a mixture of sautéed vegetables with diced chicken. Easy to prepare and packed full of goodness.

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Peruvian beef stir fry (Lomo Saltado) is quick and delicious to make at home. It's made using thinly sliced steak and stir-fried with onions and tomatoes. Lomo Saltado can have french fries mixed into the stir fry or served on the side, and I can’t think of a better way to eat steak and potatoes together!

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

What makes lomo saltado stand out? It has two carbs in one dish: crispy potato fries and steamed rice.

This lightened up Peruvian lomo saltado recipe is packed with flavor, with tender sirloin and veggies served alongside crispy baked fries.