Roy choi

With so many delicious variations, it's a dish we can all agree on

Roy Choi Had the Perfect Response to NYT's Zero-Star Review #angelsfoodparadise

Choi Kwang Rok is a South Korean actor and model, formerly known as Roy. In 2021, he transitioned to acting with his debut appearance in the 2022 family drama "Green Mother's Club".

For actor and comedian Margaret Cho, fusion is the finest form of flattery.

Bringing more eyes and ears to the issues around food has become Roy Choi’s mission, which is why he is the new host of a new social-minded original food series produced by KCETLink and Tastemade called “Broken Bread.”

These are the chicken dinners your crew will request over and over. Our best chicken recipes include glazed legs, sheet-pan thighs, juicy breasts, and more.

Chef Roy Choi shares his secrets to making the perfect fries.

Roy Choi is the dharma bum of the Los Angeles food scene, a Zen lunatic bard of the city’s immigrant streets. He is a founder of Kogi BBQ, which used food trucks to introduce the city to Mexican mash-up cuisine, and the creative force behind a handful of Los Angeles restaurants that celebrate various iterations of big-flavor cooking at the intersection of skater, stoner, lowrider and Korean college-kid desire. He cooks poems, and they taste of Los Angeles. Choi's carne asada — grilled meat —…

You can’t talk about the Kogi truck without highlighting Chef Roy Choi’s vinaigrette. The inspiration for the Korean sauce came from a dish served at Korean barbecue restaurants throughout Los Angeles, California: a crunchy fresh slaw of scallions, lettuce, and cabbage tossed in what Roy calls a “really, really pungent, kind of acidic, sweet vinaigrette.” Learn how to make Roy’s Kogi vinaigrette at home.

In his new series ‘Broken Bread,’ the Kogi truck chef explores topics, like sustainability, incarceration, health, and yes, food, all through the lens of Los Angeles.