Round challah for rosh hashana

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a loaf of bread sitting on top of a piece of paper

This challah recipe is ideal for first-time bread bakers, as it contains several checks and tests to indicate exactly when you’re ready to move on to the next step, minimizing the potential for failure. The biggest risk factor is underproofing, especially in a cool environment (the dough is temperature-sensitive), so for a light, silky loaf, make sure you give it sufficient time. If your oven has a proof setting, you can use it to speed up the process considerably. (Watch Claire make and…

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there is a bundt cake on the plate and it says i shana tova chahlai

First let me preface this post by saying that hubby and I are about to embark on a 3-month long gluten-free, dairy-free change in diet. Shedding weight for sweatpants season may not be the norm, b…

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instructions for making bread that looks like an octopus

Here it is dear readers at long last, a tutorial on how to braid gorgeous round challah loaves, just in time for Rosh HaShana! We have the custom to eat round loaves on Rosh HaShana to symbolize the continuity of...

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