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Round cake pans

Discover Pinterest’s 10 best ideas and inspiration for Round cake pans. Get inspired and try out new things.

Here is an in-depth look at common cake pan sizes & conversions, as well as how to adjust recipes or make substitutions based on the pan sizes you have.

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Here is an in-depth look at common cake pan sizes & conversions, as well as how to adjust recipes or make substitutions based on the pan sizes you have.

More information...

When baking cakes, especially layered ones, my greatest fear is that the cakes won’t come out of the pans easily even if I’ve greased the living daylights out of them. The solution is simple: place a sheet of parchment paper on the bottom of the cake pan. The cake will easily slide out every time. While you can buy parchment paper already pre-cut into rounds, they’re expensive and you’d need to buy more than one type of round if you have cake pans in multiple sizes.

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46 · Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months.

3 ingredients

Baking & Spices
  • 1/2 cup All purpose flour
  • 1/2 cup Shortening
Oils & Vinegars
  • 1/2 cup Vegetable or canola oil
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We spent more than 30 hours researching and testing cake pans in three essential shapes: round, rectangular/square, and loaf. Here are our picks for each.

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Today I’m sharing my favorite baking tips for layer cakes. If you’re new to baking layer cakes, or even if you’ve been making them for a while, I think you’ll find a tip or two that can make baking layer cakes easier. I’ve made several fun cakes for my grandsons’ birthdays over the last few years. During those years, my...Read More

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Lemon Glazed Layer Cake There is a little cafe here in town that we go every Sunday after church for brunch called Cafe Europa. It is locally famous for the…

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Learn how to quickly and easily grease and line a round cake tin of any size (and really any shaped cake tin with a flat bottom) so your cakes don't stick.

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Tutorial with step-by-step instructions on how to bake, fill, frost and decorate hemisphere and full sphere globe or ball-shaped cakes

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When baking cakes, especially layered ones, my greatest fear is that the cakes won’t come out of the pans easily even if I’ve greased the living daylights out of them. The solution is simple: place a sheet of parchment paper on the bottom of the cake pan. The cake will easily slide out every time. While you can buy parchment paper already pre-cut into rounds, they’re expensive and you’d need to buy more than one type of round if you have cake pans in multiple sizes.

More information...
Sophia
Sophia saved to Recipes