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Rouladen recipe

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This recipe for beef rouladen is a sure fire hit with bacon strips, Dijon mustard and onion in the middle and lots of flavor in the sauce!! #beefrouladen #rouladen

This recipe for beef rouladen is a sure fire hit with bacon strips, Dijon mustard and onion in the middle and lots of flavor in the sauce!! #beefrouladen #rouladen

❤ Wunderbar! Beef Rouladen. Traditional, fun to make, and DELICIOUS! Doesn't get much better than that! #germanfood #beefrouladen #germanmeat #beef #rouladen

❤ Wunderbar! Beef Rouladen. Traditional, fun to make, and DELICIOUS! Doesn't get much better than that! #germanfood #beefrouladen #germanmeat #beef #rouladen

8 ingredients

Meat
  • 1 Bacon
  • 1 Top round beef
Produce
  • 1 Onion
Condiments
  • 1 Mustard
  • 1 Pickles
Baking & Spices
  • 1 Cornstarch
  • 1 Seasonings
Dairy
  • 1 Butter
German Beef Rouladen Recipe

343 · 30 minutes · German Beef Rouladen Recipe

8 ingredients

Meat
  • 1/2 lb Bacon, thick sliced
  • 1 1/2 lbs Flank steak
Produce
  • 2 Onions, large
Canned Goods
  • 1 cube Beef bouillon
Condiments
  • 1 (16 ounce) jar Dill pickle, slices
  • 1 German stone ground mustard
Dairy
  • 2 tbsp Butter
Liquids
  • 2 1/2 cups Water
Authentic German Rouladen Recipe - The Daring Gourmet

150 · 85 minutes · One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

20 ingredients

Meat
  • 8 slices Bacon
  • 8 slices Top round beef
Produce
  • 1 Bay leaf
  • 1 Carrot, large
  • 1 Celery stalk, large
  • 1 clove Garlic
  • 1 Leek, small
  • 2 Yellow onion, medium
Canned Goods
  • 2 cups Beef broth, strong
  • 1 tbsp Tomato paste
Condiments
  • 8 German pickles, medium
  • 1/3 cup German yellow mustard
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 Cornstarch or flour
  • 1/2 tsp Salt
  • 1 Salt and freshly ground black pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Cooking oil
Dairy
  • 5 tbsp Butter
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Authentic German Rouladen Recipe - The Daring Gourmet

150 · 85 minutes · One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

20 ingredients

Meat
  • 8 slices Bacon
  • 8 slices Top round beef
Produce
  • 1 Bay leaf
  • 1 Carrot, large
  • 1 Celery stalk, large
  • 1 clove Garlic
  • 1 Leek, small
  • 2 Yellow onion, medium
Canned Goods
  • 2 cups Beef broth, strong
  • 1 tbsp Tomato paste
Condiments
  • 8 German pickles, medium
  • 1/3 cup German yellow mustard
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 Cornstarch or flour
  • 1/2 tsp Salt
  • 1 Salt and freshly ground black pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Cooking oil
Dairy
  • 5 tbsp Butter
Beer, Wine & Liquor
  • 1 cup Red wine, dry
Beef roulades are a traditional German main dish. Learn how to make delicious roulades filled with onions, pickled cucumbers and bacon. #whereismyspoon #germanmaindish #germanbeefroulades #beefroulades #roulades #beefrecipes #germanfood #beefrouladen

Beef roulades are a traditional German main dish. Learn how to make delicious roulades filled with onions, pickled cucumbers and bacon.

German Beef Rouladen with Mushroom Gravy

An old recipe for German Beef Rouladen, Mushroom Gravy; No pickles in this recipe - they are filled with a marvelous stuffing. #GermanBeefRouladen

17 ingredients

Meat
  • 2 lbs Top sirloin or bottom round
Produce
  • 1/2 tsp Lemon peel
  • 1 tsp Marjoram, dried
  • 8 oz Mushrooms
  • 1 Onion, large
  • 1/2 cup Parsley, fresh
Refrigerated
  • 2 Eggs
Canned Goods
  • 3 cups Beef stock
Baking & Spices
  • 1 heaping tbsp Flour
  • 1 small pinch Nutmeg
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 Salt and pepper
  • 2 oz Suet
Bread & Baked Goods
  • 4 oz Breadcrumbs, fresh
Dairy
  • 4 tbsp Butter
Beer, Wine & Liquor
  • 1 Wine
how to make rouladen                                                                                                                                                      More

German Beef Rouladen (beef rolls) is a popular German recipe for the holidays or festive dinners. Serve them with Spaetzle, mashed potatoes and red cabbage.

Ed House
Ed House saved to Beef
German Beef Rouladen Recipe

2 · These tender, melt-in-your-mouth beef rolls burst with flavour. Bacon, mustard, onions, pickles and spices are hidden away in the beef, which slowly braises to perfection. A must for any German-themed meal or Oktoberfest party!

14 ingredients

Meat
  • 10 Rashers bacon
  • 10 slices Rouladen meat
Produce
  • 1 Onion, large
Condiments
  • 5 Dill pickles
  • 10 tbsp Wholegrain mustard
Baking & Spices
  • 1 tbsp Cornstarch
  • 1 Paprika, Smoked
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 4 tbsp Avocado or grape seed oil
Dairy
  • 1/2 cup Milk
Beer, Wine & Liquor
  • 1 generous splash Red wine
Liquids
  • 1 tbsp Water
  • 1 cup Water to deglaze
Beef Rouladen with Beef Rouladen, Hot Mustard, Onions, Medium Carrots, Pickles, Bacon, Salt, Pepper, Vegetable Oil, Water, Red Wine, All Purpose Flour.

1 · It is now cooking. The Dill pickles let out a lot of water and made browning the rolls VERY DIFFICULT. THE recipe for the gravy is TASTELESS. YOU NEED SALT,

12 ingredients

Meat
  • 2 lbs Bacon, cut thin
  • 3 lbs Beef rouladen
Produce
  • 3 Carrots peeled, and cut into 1/4 inch sticks, medium
  • 2 Onions, medium
Condiments
  • 3 oz Mustard keens, hot
  • 6 Pickles cut into 1/4 inch sticks
Baking & Spices
  • 1 cup All purpose flour
  • 1 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Vegetable oil
Liquids
  • 4 cups Water
Other
  • 3/4 cup Red wine such as sauvignon blanc or malbec