Rouladen recipe
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This recipe for beef rouladen is a sure fire hit with bacon strips, Dijon mustard and onion in the middle and lots of flavor in the sauce!! #beefrouladen #rouladen
❤ Wunderbar! Beef Rouladen. Traditional, fun to make, and DELICIOUS! Doesn't get much better than that! #germanfood #beefrouladen #germanmeat #beef #rouladen
8 ingredients
Meat
- 1 Bacon
- 1 Top round beef
Produce
- 1 Onion
Condiments
- 1 Mustard
- 1 Pickles
Baking & Spices
- 1 Cornstarch
- 1 Seasonings
Dairy
- 1 Butter
Eddie Phillips saved to Food for the Soul
343 · 30 minutes · German Beef Rouladen Recipe
343 · 30 minutes · German Beef Rouladen Recipe
8 ingredients
Meat
- 1/2 lb Bacon, thick sliced
- 1 1/2 lbs Flank steak
Produce
- 2 Onions, large
Canned Goods
- 1 cube Beef bouillon
Condiments
- 1 (16 ounce) jar Dill pickle, slices
- 1 German stone ground mustard
Dairy
- 2 tbsp Butter
Liquids
- 2 1/2 cups Water
Irmgard Bauman saved to German Meals
150 · 85 minutes · One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
20 ingredients
Meat
- 8 slices Bacon
- 8 slices Top round beef
Produce
- 1 Bay leaf
- 1 Carrot, large
- 1 Celery stalk, large
- 1 clove Garlic
- 1 Leek, small
- 2 Yellow onion, medium
Canned Goods
- 2 cups Beef broth, strong
- 1 tbsp Tomato paste
Condiments
- 8 German pickles, medium
- 1/3 cup German yellow mustard
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1 Cornstarch or flour
- 1/2 tsp Salt
- 1 Salt and freshly ground black pepper
- 1 tsp Sugar
Oils & Vinegars
- 1 tbsp Cooking oil
Dairy
- 5 tbsp Butter
Beer, Wine & Liquor
- 1 cup Red wine, dry
Kim Middleton saved to German
150 · 85 minutes · One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
20 ingredients
Meat
- 8 slices Bacon
- 8 slices Top round beef
Produce
- 1 Bay leaf
- 1 Carrot, large
- 1 Celery stalk, large
- 1 clove Garlic
- 1 Leek, small
- 2 Yellow onion, medium
Canned Goods
- 2 cups Beef broth, strong
- 1 tbsp Tomato paste
Condiments
- 8 German pickles, medium
- 1/3 cup German yellow mustard
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1 Cornstarch or flour
- 1/2 tsp Salt
- 1 Salt and freshly ground black pepper
- 1 tsp Sugar
Oils & Vinegars
- 1 tbsp Cooking oil
Dairy
- 5 tbsp Butter
Beer, Wine & Liquor
- 1 cup Red wine, dry
Connie Farquhar saved to Recipes
Beef roulades are a traditional German main dish. Learn how to make delicious roulades filled with onions, pickled cucumbers and bacon.
Louis Rwema saved to Roulade allemandes
An old recipe for German Beef Rouladen, Mushroom Gravy; No pickles in this recipe - they are filled with a marvelous stuffing. #GermanBeefRouladen
17 ingredients
Meat
- 2 lbs Top sirloin or bottom round
Produce
- 1/2 tsp Lemon peel
- 1 tsp Marjoram, dried
- 8 oz Mushrooms
- 1 Onion, large
- 1/2 cup Parsley, fresh
Refrigerated
- 2 Eggs
Canned Goods
- 3 cups Beef stock
Baking & Spices
- 1 heaping tbsp Flour
- 1 small pinch Nutmeg
- 1/4 tsp Pepper
- 1/2 tsp Salt
- 1 Salt and pepper
- 2 oz Suet
Bread & Baked Goods
- 4 oz Breadcrumbs, fresh
Dairy
- 4 tbsp Butter
Beer, Wine & Liquor
- 1 Wine
Sue Gardner saved to Food
German Beef Rouladen (beef rolls) is a popular German recipe for the holidays or festive dinners. Serve them with Spaetzle, mashed potatoes and red cabbage.
2 · These tender, melt-in-your-mouth beef rolls burst with flavour. Bacon, mustard, onions, pickles and spices are hidden away in the beef, which slowly braises to perfection. A must for any German-themed meal or Oktoberfest party!
2 · These tender, melt-in-your-mouth beef rolls burst with flavour. Bacon, mustard, onions, pickles and spices are hidden away in the beef, which slowly braises to perfection. A must for any German-themed meal or Oktoberfest party!
14 ingredients
Meat
- 10 Rashers bacon
- 10 slices Rouladen meat
Produce
- 1 Onion, large
Condiments
- 5 Dill pickles
- 10 tbsp Wholegrain mustard
Baking & Spices
- 1 tbsp Cornstarch
- 1 Paprika, Smoked
- 1 Pepper
- 1 Salt
Oils & Vinegars
- 4 tbsp Avocado or grape seed oil
Dairy
- 1/2 cup Milk
Beer, Wine & Liquor
- 1 generous splash Red wine
Liquids
- 1 tbsp Water
- 1 cup Water to deglaze
Kevin Schmitte saved to Heritage
1 · It is now cooking. The Dill pickles let out a lot of water and made browning the rolls VERY DIFFICULT. THE recipe for the gravy is TASTELESS. YOU NEED SALT,
12 ingredients
Meat
- 2 lbs Bacon, cut thin
- 3 lbs Beef rouladen
Produce
- 3 Carrots peeled, and cut into 1/4 inch sticks, medium
- 2 Onions, medium
Condiments
- 3 oz Mustard keens, hot
- 6 Pickles cut into 1/4 inch sticks
Baking & Spices
- 1 cup All purpose flour
- 1 tsp Pepper
- 1 tsp Salt
Oils & Vinegars
- 3 tbsp Vegetable oil
Liquids
- 4 cups Water
Other
- 3/4 cup Red wine such as sauvignon blanc or malbec
Joan saved to Beef rouladen