Roti recipe

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I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!

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four tortillas are stacked on a white plate

Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…

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a stack of flat bread on top of a wooden cutting board with text overlay reading quick roti recipe with common ingredients read more

Lately, I've been opting for Roti over naan – it's become my go-to choice. Roti is quick, easy to make, and requires only a handful of basic ingredients. No unnecessary hassle involved – just simple and delicious bread ready in no time!

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an omelet being cooked in a skillet with a spatula on the side

This easy Guyanese oil roti recipe for beginners makes melt-in-your-mouth paratha style flatbreads with flaky, buttery layers. Serve this popular flatbread as a side with your favorite meals.

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