Rosh hashana cake

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two pictures of different types of cake on plates with the words, rosh hashah perfect honey cake

No spices, no distraction, just a simple, moist, delicious honey cake for Rosh Hashanah, or any time of year. Adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking. This recipe makes a lot of cake. You can use either three 9- by 5-inch loaf pans, one 9- by 13-inch baking pan, or any equivalent-sized pans.

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a cake sitting on top of a white plate covered in powdered sugar

With tart apples baked into a buttery cake with just a hint of rum, this might be the best apple cake you’ll ever taste. It’s simple yet so satisfying—perfect for dessert, a cozy afternoon snack, or even breakfast (yes, it’s that good!).

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