Rosette iron batter

These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookies. You'll need a rosette iron to make them.

Here are some delicious Norwegian desserts to and share with family and friends, including special holiday cookies, cakes, breads and more.

The theme over at I Heart Cooking Clubs this week is Sweet Tooth, so here is some sweetness for ya...Mexican Rosettes! This recipe is from Rick Bayless's book Fiesta at Rick's and it titled Light-as-Air Rosette Pastries / Bunuelos de Viento in the book. I was surprised to see this recipe in Rick's book because I had always thought of Rosettes as a Scandinavian treat, not realizing they were also popular in Mexico. I love rosettes. The irons are a novelty to me and I enjoy the different…

Have you ever made rosette cookies? They're a Scandinavian treat, but very similar to funnel cake that you'd find at a fair. I rememb...

Persian Rosettes (Nan Panjareh) are delicate deep-fried cookies made with a rosette iron using a light batter, and dusted with powdered sugar.

I discovered this recipe when I was stationed in Japan. The irons come in all different shapes, such as stars, butterflies, hearts, etc.

A traditional Norwegian and Swedish Christmas cookie made by dipping a rosette iron in batter before deep frying in hot oil.

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Rosette cookies are a favorite Scandinavian dessert. With the help of an easy-to-find special tool, you can make these sweet, delicately shaped treats at home.