Rosette batter recipe

These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookies. You'll need a rosette iron to make them.

Don't be discouraged if your first few rosettes don't turn out. After the oil is properly heated and the iron is warmed up, you'll get in the "sweet spot" where each rosette fries to a lovely golden brown and easily slips off the iron.

These beautiful rosette cookies are crispy and easy to make with my troubleshooting tips for how to fry the batter and what irons to use!

These Scandinavian fried cookies are a favorite Christmas treat. Be sure to wait for coating in sugar until within a day or two of serving. Uncoated rosettes can be stored in an airtight container in the freezer for up to 2 months.

Italian Rosettes are delightful little treats that are crispy, light, and perfectly fried. Dusted with a powdered sugar, they’ll melt in your mouth!

Light, crispy beautiful Scandinavian Rosettes Christmas Cookies. The best Rosettes recipe!

Rosette cookies are a favorite Scandinavian dessert. With the help of an easy-to-find special tool, you can make these sweet, delicately shaped treats at home.

Rosette cookies are easy to make and very tasty. Most people make these cookies for Christmas, but my family traditionally makes them for New Year's Eve, along with dough balls and apple fritters. These cookies are crunchy and sweet, and all the kids love them.

Rosettes

Add a touch of Nordic magic to your holiday decorations with these beautiful and easy-to-make Norwegian Christmas Rosettes 🎄! Follow our step-by-step guide to create these festive garlands, perfect for any tree or wall! ✨