Rosetta cookies

Light, crispy beautiful Scandinavian Rosettes Christmas Cookies. The best Rosettes recipe!

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

Part of the fun of eating a Fried Rosette Snowflake Cookie is the dusting of confectioners sugar that will inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats. There’s no way around it, so just give in and let it snow! #friedcookierecipe #rosettecookies #rosetterecipe #snowflakecookies #cookies #christmascookies #christmasrecipe #friedrosette #rosettewaffles #rosette #holidaycookie #friedholidaycookie #friedcookie #friedfoods #kudoskitchen

These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookies. You'll need a rosette iron to make them.

Have you ever made rosette cookies? They're a Scandinavian treat, but very similar to funnel cake that you'd find at a fair. I rememb...

These Scandinavian fried cookies are a favorite Christmas treat. Be sure to wait for coating in sugar until within a day or two of serving. Uncoated rosettes can be stored in an airtight container in the freezer for up to 2 months.

Swedish rosette cookies are a delicious treat thats so easy and fun to make!

Italian Rosettes are delightful little treats that are crispy, light, and perfectly fried. Dusted with a powdered sugar, they’ll melt in your mouth!

Growing up in an Italian family in Chicago land we always made these Rosette cookies around the holidays. Though Scandinavian in origin, these have somehow become a Chicago Italian staple. This i my grandmother Annette's recipe that I've been using for years! Deliciously light & flaky!

An old-world favorite, easy to make. These funnel cake rosettes are worth writing home about!