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Root vegetables

Discover Pinterest’s 10 best ideas and inspiration for Root vegetables. Get inspired and try out new things.
How to Roast Root Vegetables

In this roasted root vegetables medley, fall vegetables are tossed with lightly seasoned olive oil, and oven roasted to sweet caramelized perfection.

Memorize This Simple Formula for the Best Roasted Root Vegetables

9 · 55 minutes · A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.


  • 1 Red onion, small
  • 3 lbs Root vegetables
  • 2 tbsp Rosemary, fresh leaves
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil
Roasted Root Vegetables

These Roasted Root Vegetables are made 2 ways in one pan for twice the flavor! These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be making them weekly. In this recipe, both Maple Balsamic and Parmesan Garlic Herb vegetables roast on the same baking tray to deliver…

Roasted Root Vegetables - Love and Lemons

9 · 60 minutes · These oven roasted root vegetables are a delicious side dish! I top the tender, caramelized veggies with a fragrant sage oil and crispy sage leaves for rich, earthy depth of flavor. We love to serve this recipe as a holiday side dish, but it would be a great addition to any fall or winter meal. Vegan and gluten-free.


  • 2 Beets
  • 1 Carrot, large
  • 3 Parsnips
  • 1 tbsp Rosemary, fresh
  • 1 tbsp Sage, fresh leaves
  • 10 Sage, fresh leaves
  • 1 Sweet potato, medium
  • 1 tbsp Thyme, fresh leaves
  • 1 Turnip
Baking & Spices
  • 1 Sea salt and freshly ground black pepper
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
  • 2 tbsp Olive oil, extra-virgin
You have not had delicious vegetables until you have tried these roasted root vegetables! They have SO much flavor, and their texture is so tender that you will want to eat these with every meal!

You have not had delicious vegetables until you have tried these roasted root vegetables. They have the perfect flavor and texture!

Roasted Root Vegetable Medley

Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.


  • 1 lb Beets
  • 1 lb Carrots
  • 6 Garlic cloves
  • 1 lb Parsnips
  • 2 Red onions
  • 3 tbsp Rosemary or thyme, Fresh
  • 1 lb Sweet potatoes
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 Salt & pepper
Oils & Vinegars
  • 1/4 cup Olive oil
  • 2 tbsp Olive oil, Extra Virgin
Rosemary Roasted Root Vegetables

5 · 65 minutes · Rosemary roasted root vegetables is a beautiful, hands-off side dish that is perfect for a weeknight dinner, or for your Christmas, Easter or Thanksgiving table. Vegan, gluten-free and paleo!


  • 12 Baby potatoes
  • 4 cloves Garlic
  • 1/4 cup Rosemary, fresh
  • 1 Sweet potato, large
Baking & Spices
  • 1 1/2 tsp Sea salt, flaky
Oils & Vinegars
  • 1/4 cup Olive oil
  • 2 Beets (peeled & chopped into 1 inch pieces)
  • 2 Carrots (peeled and chopped into 1 inch pieces)
  • 4 Parsnips (peeled & chopped into 1 inch pieces)

Watch popular Root vegetables videos

What is black salsify and how do I use it?
Are you looking to expand your radish garden with some new and exciting varieties? 🌿🥕🍴 Our latest video highlights 7 of the best radish types to grow, including some you may have never heard of before! 🎥🌱 Watch now and learn about the unique flavors and growing requirements of each variety. #RadishVarieties #GardeningInspiration #Homegrown #herbvity
A tasty way to gain your veg! 🥕 Our root vegetable tarte tatin has a Jus-Rol Filo base, a filling packed with all your favourite vegetables, finished off with a butter glaze 😍 Try this one out for yourself and tag us in your bakes with #JusRolBakers
Hillshire Farm® Smoked Sausage meets zesty root vegetables for an easy dinner. #ad

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